Ham cheese and tomato muffins | How to make Ham cheese and tomato muffins

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BySujata Limbu
Created on 21st Dec 2015
  • Ham cheese and tomato muffins, How to make Ham cheese and tomato muffins
Ham cheese and tomato muffinsby Sujata Limbu
  • Ham cheese and tomato muffins | How to make Ham cheese and tomato muffins (35 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 21st Dec 2015

About Ham cheese and tomato muffins

A perfect non-veg muffin recipe that non-vegetarians will really love.

Ham cheese and tomato muffins is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Ham cheese and tomato muffins is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Ham cheese and tomato muffins at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 18 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Ham cheese and tomato muffins by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Ham cheese and tomato muffins at your home without any difficulties. Ham cheese and tomato muffins is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time18mins
  • Serves5People
Ham cheese and tomato muffins

Ingredients to make Ham cheese and tomato muffins

  • 90 grams self-raising flour
  • 100 grams shaved ham, chopped
  • 2/3 cup cheddar cheese, finely grated
  • 6 cherry tomatoes, cut in halves
  • 50 ml milk
  • 1 egg, beaten
  • 2 tbsp olive oil
  • 1 tbsp parsley, finely chopped
  • Salt and Pepper as per taste

How to make Ham cheese and tomato muffins

  1. Preheat the oven to 200°C.
  2. Take a bowl, put in the self-raising flour along with salt and pepper.
  3. In a separate bowl, put in the beaten egg, shaved ham, cheddar cheese, olive oil, milk and parsley together. Mix this ingredients well together. Then pour this ham and cheese mixture into the flour and fold lightly till it is combined.
  4. Add spoonfuls of this mixture into a lightly greased 12-hole mini muffin pan. Press a halved cherry tomato on top of each muffin.
  5. Bake them for 15-18 minutes or until they turn golden in colour.
  6. Serve warm to enjoy it at its best.

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Indrani Sarma2 years ago
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