Pineapple upside-down cake | How to make Pineapple upside-down cake

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By Ms. Falguni Kapadia
Created on 21st Dec 2015
  • Pineapple upside-down cake, How to make Pineapple upside-down cake
Pineapple upside-down cakeby Ms. Falguni Kapadia
  • Pineapple upside-down cake | How to make Pineapple upside-down cake (12 likes)

  • 1 review
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 21st Dec 2015

About Pineapple upside-down cake

Delicious, tempting and very best during season of pineapple, easy to bake!

Pineapple upside-down cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ms. Falguni Kapadia. Pineapple upside-down cake is a dish which demands no explanations, it's a whole world of flavour in itself. Pineapple upside-down cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pineapple upside-down cake by Ms. Falguni Kapadia is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pineapple upside-down cake.

  • Prep Time10mins
  • Cook Time60mins
  • Serves6People
Pineapple upside-down cake

Ingredients to make Pineapple upside-down cake

  • 1/2cup brown sugar, divided
  • 1cup butter
  • 1 fresh pineapple,tinned will also do
  • Few cherries
  • 2 cups sugar
  • 2 Eggs
  • 1 tbsp baking powder
  • 2 top vanilla
  • 1/2 tsp Salt
  • 2 and 1/2 cups all purpose flour
  • Little water

How to make Pineapple upside-down cake

  1. Preheat oven to 350degree Fahrenheit. Grease mould,sprinkling half of brown sugar evenly.
  2. Place pan into preheated oven for about 5mins or till the butter begins to bubble. Remove the pan from oven and make sure brown sugar mixture is evenly distributed.
  3. Place single Pineapple ring in the centre of each pan with 5 additional rings around the centre ring. Place cherry in the centre of each ring.
  4. Cut few pieces of pineapple from remaining portion. Keep aside.
  5. Puree left pineapple adding little water, sieve and put aside it's juice (discard it's scrap)
  6. For batter of the cakes, in the bowl of electric mixer,combine the remaining butter and all other ingredients. Mix until uniform. Mix at medium speed for 3min.
  7. Add pineapple juice, cubbed pieces and mix well.
  8. Pour batter into pan covering all fruit slices. Place in oven and bake for approximately 45-55min or untill toothpick stuck into the middle comes out clean.
  9. Remove the cakes from the oven and allow to cool until the pan is just cool enough to handle. Loosen the edges of the cake with the help of a thin spatula or knife and invert onto serving plate.
  10. Leave the cake pan in place for a couple of min to allow the remaining fruit and syrup to drip down onto the cake.

Reviews for Pineapple upside-down cake (1)

Sukhmani Bedi2 years ago
Love love your bakes!
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