Pineapple upside-down cake | How to make Pineapple upside-down cake

By Ms. Falguni Kapadia  |  21st Dec 2015  |  
5.0 from 1 review Rate It!
  • Pineapple upside-down cake, How to make Pineapple upside-down cake
Pineapple upside-down cakeby Ms. Falguni Kapadia
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

26

1





About Pineapple upside-down cake

Delicious, tempting and very best during season of pineapple, easy to bake!

Pineapple upside-down cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Pineapple upside-down cake has always been everyone's favourite. This recipe by Ms. Falguni Kapadia is the perfect one to try at home for your family. The Pineapple upside-down cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pineapple upside-down cake is 10 minutes and the time taken for cooking is 60 minutes. This is recipe of Pineapple upside-down cake is perfect to serve 6 people. Pineapple upside-down cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pineapple upside-down cake. So do try it next time and share your experience of cooking Pineapple upside-down cake by commenting on this page below!

Pineapple upside-down cake

Ingredients to make Pineapple upside-down cake

  • 1/2cup brown sugar, divided
  • 1cup butter
  • 1 fresh pineapple,tinned will also do
  • Few cherries
  • 2 cups sugar
  • 2 Eggs
  • 1 tbsp baking powder
  • 2 top vanilla
  • 1/2 tsp Salt
  • 2 and 1/2 cups all purpose flour
  • Little water

How to make Pineapple upside-down cake

  1. Preheat oven to 350degree Fahrenheit. Grease mould,sprinkling half of brown sugar evenly.
  2. Place pan into preheated oven for about 5mins or till the butter begins to bubble. Remove the pan from oven and make sure brown sugar mixture is evenly distributed.
  3. Place single Pineapple ring in the centre of each pan with 5 additional rings around the centre ring. Place cherry in the centre of each ring.
  4. Cut few pieces of pineapple from remaining portion. Keep aside.
  5. Puree left pineapple adding little water, sieve and put aside it's juice (discard it's scrap)
  6. For batter of the cakes, in the bowl of electric mixer,combine the remaining butter and all other ingredients. Mix until uniform. Mix at medium speed for 3min.
  7. Add pineapple juice, cubbed pieces and mix well.
  8. Pour batter into pan covering all fruit slices. Place in oven and bake for approximately 45-55min or untill toothpick stuck into the middle comes out clean.
  9. Remove the cakes from the oven and allow to cool until the pan is just cool enough to handle. Loosen the edges of the cake with the help of a thin spatula or knife and invert onto serving plate.
  10. Leave the cake pan in place for a couple of min to allow the remaining fruit and syrup to drip down onto the cake.

Reviews for Pineapple upside-down cake (1)

Sukhmani Bedi2 years ago

Love love your bakes!
Reply