Name: Banana walnut cake recipe by Ms. Falguni Kapadia at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1and 1/2 cups all purpose flour; 1/2tsp salt; 2 tsp baking powder; 1/2cup butter; 1cup white sugar; 2 Eggs; 1 tsp vanilla extract; 3 banana mixed with 3/4 cup milk; Few Walnuts, chopped.

ABOUT Banana walnut cake RECIPE

Made from banana (best using left over little ripped banana), moist n crunch from walnut is best for great tea time..

Ingredients Serving: 8

1and 1/2 cups all purpose flour
1/2tsp salt
2 tsp baking powder
1/2cup butter
1cup white sugar
2 Eggs
1 tsp vanilla extract
3 banana mixed with 3/4 cup milk
Few Walnuts, chopped.

Instructions

Preheat oven to 350degree. Lightly grease baking pan sprinkling all purpose flour.
Puree banana with milk. Keep aside.
Sift together flour,salt and baking powder.
Cream butter and blend in sugar, eggs and vanilla. Beat untill smooth, light and fluffy. Add sifted dry ingredients to the creamed mix alternatively with banana juice. Stir until just blended. Pour batter into greased pan.
Sprinkle chopped walnuts.
Bake at 350degree Fahrenheit (175degree) Celsius for 50 to 55min or untill cake Springs back when lightly touched. Remove from pan and allow to cool.
Turning on rack, tap lightly back of pan lightly to take out cake.

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