Banana walnut cake | How to make Banana walnut cake

0 reviews
Rate It!
ByMs. Falguni Kapadia
Created on 21st Dec 2015
  • Banana walnut cake, How to make Banana walnut cake
Banana walnut cakeby Ms. Falguni Kapadia
  • Banana walnut cake | How to make Banana walnut cake (8 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 21st Dec 2015

About Banana walnut cake

Made from banana (best using left over little ripped banana), moist n crunch from walnut is best for great tea time..

Banana walnut cake, a deliciously amazing recipe to treat your family members. This recipe of Banana walnut cake by Ms. Falguni Kapadia will definitely help you in its preparation. Surprisingly the preparations for Banana walnut cake can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Banana walnut cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Banana walnut cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Banana walnut cake is just too tempting. Cooking Banana walnut cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Banana walnut cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBanana walnut cake from Better Butter.

  • Prep Time10mins
  • Cook Time40mins
  • Serves8People
Banana walnut cake

Ingredients to make Banana walnut cake

  • 1and 1/2 cups all purpose flour
  • 1/2tsp salt
  • 2 tsp baking powder
  • 1/2cup butter
  • 1cup white sugar
  • 2 Eggs
  • 1 tsp vanilla extract
  • 3 banana mixed with 3/4 cup milk
  • Few Walnuts, chopped.

How to make Banana walnut cake

  1. Preheat oven to 350degree. Lightly grease baking pan sprinkling all purpose flour.
  2. Puree banana with milk. Keep aside.
  3. Sift together flour,salt and baking powder.
  4. Cream butter and blend in sugar, eggs and vanilla. Beat untill smooth, light and fluffy. Add sifted dry ingredients to the creamed mix alternatively with banana juice. Stir until just blended. Pour batter into greased pan.
  5. Sprinkle chopped walnuts.
  6. Bake at 350degree Fahrenheit (175degree) Celsius for 50 to 55min or untill cake Springs back when lightly touched. Remove from pan and allow to cool.
  7. Turning on rack, tap lightly back of pan lightly to take out cake.

Reviews for Banana walnut cake (0)