Cannelloni | How to make Cannelloni

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ByRuchira Hoon
Created on 21st Dec 2015
  • Cannelloni, How to make Cannelloni
Cannelloniby Ruchira Hoon
  • Cannelloni | How to make Cannelloni (20 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Dec 2015

About Cannelloni

This cylindrical pasta is usually filled with meat or vegetables and then baked with a tangy tomato or a creamy cheese sauce on top. This version stuffs it with vegetables and then uses a mornay sauce to finish

Cannelloni, a marvellous creation to spice up your day. Cannelloni is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCannelloni is just too tempting. This amazing recipe is provided by Ruchira Hoon. Be it kids or adults, no one can get away from this delicious dish. How to make Cannelloni is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cannelloniby Ruchira Hoon. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cannelloni is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time45mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • How To Make Pasta Dough

Cannelloni

Ingredients to make Cannelloni

  • For the stuffing
  • 1 zucchini diced
  • 1 red bell pepper diced
  • 100 grams mushroom diced
  • 1 tsp olive oil
  • 2 cloves garlic minced
  • 1/4 tsp oregano
  • Salt to taste
  • For the tomato sauce
  • 200 grams tomato puree
  • 200 grams fresh tomato
  • 1/2 tsp red chilli flakes
  • For the mornay sauce
  • 500 ml milk
  • 50 grams butter
  • 50 grams flour
  • A pinch of nutmeg
  • Salt and pepper to taste
  • 200 grams cheese
  • 12 piece of cannelloni pasta
  • water to boil
  • Oil to grease the pan

How to make Cannelloni

  1. Start by tossing your vegetables in hot olive oil and garlic. Cook for 3 to 4 minutes until the vegetables are soft. Season and keep aside
  2. In a large sauce, heat oil and add the garlic, basil and chilli flakes to it. Let it become fragrant and add in all the tomatoes to it along with the puree. Let it simmer for half an hour. Adjust for seasoning and keep aside.
  3. Next, prep for the mornay sauce by making a roux with flour and butter. Stir in all the milk and whisk until it it lump free. Add cheese to it and adjust for seasoning by adding salt, pepper and nutmeg and keep aside.
  4. Now, boil water in a pot. Add salt to it. Drop your cannelloni pasta one by one for about 30 seconds and remove. Blanching the pasta will help make it softer to eat in the final dish.
  5. Grease your baking dish with oil and keep aside. Mix the vegetables and the tomato sauce together. Fill into the cannelloni and arrange into the dish
  6. Pour mornay sauce all over it and bake for 45 minutes at 200 degree centigrade. Serve hot

Reviews for Cannelloni (2)

Ruchira Hoon2 years ago
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Bindiya Sharma2 years ago
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