Chocolate and Vanilla pudding | How to make Chocolate and Vanilla pudding

By Sujata Limbu  |  21st Dec 2015  |  
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  • Chocolate and Vanilla pudding, How to make Chocolate and Vanilla pudding
Chocolate and Vanilla puddingby Sujata Limbu
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

134

0





About Chocolate and Vanilla pudding

The perfect pudding recipe to prepare as a dessert for the festive season.

Chocolate and Vanilla pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate and Vanilla pudding has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Chocolate and Vanilla pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate and Vanilla pudding is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Chocolate and Vanilla pudding is perfect to serve 6 people. Chocolate and Vanilla pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate and Vanilla pudding. So do try it next time and share your experience of cooking Chocolate and Vanilla pudding by commenting on this page below!

Chocolate and Vanilla pudding

Ingredients to make Chocolate and Vanilla pudding

  • Chocolate Pudding Ingredients:
  • 40 grams cocoa powder
  • 600 ml whole milk
  • 115 grams sugar
  • 3 tbsp corn starch
  • 2 tsp vanilla extract
  • 1 egg
  • 1/4 tsp Salt
  • Vanilla Pudding Ingredients:
  • 40 grams sugar
  • 3 tbsp corn starch
  • 1 egg
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 600 ml whole milk

How to make Chocolate and Vanilla pudding

  1. Start by making the vanilla pudding. Take a bowl and mix together the ingredients, sugar, cornstarch and salt. In a separate bowl, beat the egg and add 100 ml of milk and stir well.
  2. Now slowly pour the milk mixture over the cornstarch mixture and whisk it well. Set this aside and heat the rest of the milk.
  3. In a pan, pour the rest of the milk and bring it to a boil. Then remove it from the from the heat, gradually add the set aside mixture over the hot milk while whisking continually.
  4. Now place this mixture on a medium heat and cook while stirring constantly till the mixture thickens. Remove this pan from the heat and stir in the vanilla extract.
  5. Repeat this procedure to prepare the chocolate pudding as well.
  6. Once both the puddings are cooked, pour them alternately into serving glasses. Place a plastic wrap directly on top of each glass and let them chill in the refrigerator for 2 -3 hours.
  7. Serve it chilled with grated chocolate on top.

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