Carrot Cake with Cream Cheese frosting and walnuts | How to make Carrot Cake with Cream Cheese frosting and walnuts

3 reviews
Rate It!
ByBindiya Sharma
Created on 21st Dec 2015
  • Carrot Cake with Cream Cheese frosting and walnuts, How to make Carrot Cake with Cream Cheese frosting and walnuts
Carrot Cake with Cream Cheese frosting and walnutsby Bindiya Sharma
  • Carrot Cake with Cream Cheese frosting and walnuts | How to make Carrot Cake with Cream Cheese frosting and walnuts (86 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Dec 2015

About Carrot Cake with Cream Cheese frosting and walnuts

Delicious moist cake with chunks of sweet pineapple and crunchy walnut bits, topped with tangy cream cheese..this cake is one of my all time favourites!

Carrot Cake with Cream Cheese frosting and walnuts is a delicious dish which is liked by the people of every age group. Carrot Cake with Cream Cheese frosting and walnuts by Bindiya Sharma is a step by step process by which you can learn how to make Carrot Cake with Cream Cheese frosting and walnuts at your home. It is an easy recipe which is best to understand for the beginners. Carrot Cake with Cream Cheese frosting and walnuts is a dish which comes from Australian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Carrot Cake with Cream Cheese frosting and walnuts takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Carrot Cake with Cream Cheese frosting and walnuts make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Carrot Cake with Cream Cheese frosting and walnuts will be the best option for you. The flavor of Carrot Cake with Cream Cheese frosting and walnuts is unforgettable and you will enjoy each and every bite of this. Try this Carrot Cake with Cream Cheese frosting and walnuts at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves5People
Carrot Cake with Cream Cheese frosting and walnuts

Ingredients to make Carrot Cake with Cream Cheese frosting and walnuts

  • 2 cups All purpose flour(maida)
  • 2 cups Carrots(grated)
  • 1 can Pineapple in syrup, drained and chopped
  • 3 eggs
  • 1/2 tsp Salt
  • 2 cups Sugar(powdered)
  • Baking soda- 1 tsp
  • Oil- 3/4 cup
  • Vanilla extract- 1 1/2 tsp
  • Buttermilk- 3/4 cup
  • Walnuts- 1 cup, toasted
  • For the cream cheese frosting-
  • 50gms Unsalted Butter(softened)
  • 200 gms Cream cheese, softened
  • 1 cup Icing sugar
  • 1/2 tsp Vanilla extract

How to make Carrot Cake with Cream Cheese frosting and walnuts

  1. Grease and line a large round pan. Preheat oven to 180 deg C.
  2. Combine the flour, cinnamon, baking soda and salt and sieve twice.
  3. In another bowl lightly whip the eggs and add sugar, oil, buttermilk and vanilla extract.
  4. Fold in the flour mixture with a light hand.
  5. Add the pineapple, 1/2 cup walnuts and grated carrot in the end and combine thoroughly.
  6. Pour into prepared pan and bake for 30-40 minutes or till a toothpick inserted in the center comes out clean.
  7. For the frosting- Combine the butter, cream cheese, sugar and vanilla extract in a clean bowl. Beat thoroughly till light and fluffy.
  8. Spread frosting on top of the cake, you can sandwich the cake with the frosting too if desired.
  9. Top with the toasted walnuts and serve.

Reviews for Carrot Cake with Cream Cheese frosting and walnuts (3)

Sarmistha Purkayastha10 months ago
Reply

Kanwaljeet Chhabraa year ago
beautiful it looks ..
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Namita Tiwari2 years ago
Hello Bindiya, This cakes looks so attractive......I must compliment your photography. The recipe sounds so sumptuous. I am just through with a lot of christmas baking. Once the baking break is over, this is surely going to be baked. Thanks for sharing!
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