Carrot Cake with Cream Cheese frosting and walnuts | How to make Carrot Cake with Cream Cheese frosting and walnuts

By Bindiya Sharma  |  21st Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Carrot Cake with Cream Cheese frosting and walnuts, How to make Carrot Cake with Cream Cheese frosting and walnuts
Carrot Cake with Cream Cheese frosting and walnutsby Bindiya Sharma
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

435

3





About Carrot Cake with Cream Cheese frosting and walnuts

Delicious moist cake with chunks of sweet pineapple and crunchy walnut bits, topped with tangy cream cheese..this cake is one of my all time favourites!

Carrot Cake with Cream Cheese frosting and walnuts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Cake with Cream Cheese frosting and walnuts is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Cake with Cream Cheese frosting and walnuts is a question which arises in people's mind quite often. So, this simple step by step Carrot Cake with Cream Cheese frosting and walnuts recipe by Bindiya Sharma. Carrot Cake with Cream Cheese frosting and walnuts can even be tried by beginners. A few secret ingredients in Carrot Cake with Cream Cheese frosting and walnuts just makes it the way it is served in restaurants. Carrot Cake with Cream Cheese frosting and walnuts can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Cake with Cream Cheese frosting and walnuts.

Carrot Cake with Cream Cheese frosting and walnuts

Ingredients to make Carrot Cake with Cream Cheese frosting and walnuts

  • 2 cups All purpose flour(maida)
  • 2 cups Carrots(grated)
  • 1 can Pineapple in syrup, drained and chopped
  • 3 eggs
  • 1/2 tsp Salt
  • 2 cups Sugar(powdered)
  • Baking soda- 1 tsp
  • Oil- 3/4 cup
  • Vanilla extract- 1 1/2 tsp
  • Buttermilk- 3/4 cup
  • Walnuts- 1 cup, toasted
  • For the cream cheese frosting-
  • 50gms Unsalted Butter(softened)
  • 200 gms Cream cheese, softened
  • 1 cup Icing sugar
  • 1/2 tsp Vanilla extract

How to make Carrot Cake with Cream Cheese frosting and walnuts

  1. Grease and line a large round pan. Preheat oven to 180 deg C.
  2. Combine the flour, cinnamon, baking soda and salt and sieve twice.
  3. In another bowl lightly whip the eggs and add sugar, oil, buttermilk and vanilla extract.
  4. Fold in the flour mixture with a light hand.
  5. Add the pineapple, 1/2 cup walnuts and grated carrot in the end and combine thoroughly.
  6. Pour into prepared pan and bake for 30-40 minutes or till a toothpick inserted in the center comes out clean.
  7. For the frosting- Combine the butter, cream cheese, sugar and vanilla extract in a clean bowl. Beat thoroughly till light and fluffy.
  8. Spread frosting on top of the cake, you can sandwich the cake with the frosting too if desired.
  9. Top with the toasted walnuts and serve.

Reviews for Carrot Cake with Cream Cheese frosting and walnuts (3)

Sarmistha Purkayasthaa year ago

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Kanwaljeet Chhabraa year ago

beautiful it looks ..
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Namita Tiwari2 years ago

Hello Bindiya, This cakes looks so attractive......I must compliment your photography. The recipe sounds so sumptuous. I am just through with a lot of christmas baking. Once the baking break is over, this is surely going to be baked. Thanks for sharing!
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