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Photo of Sabudana Khichdi by Bindiya Sharma at BetterButter
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4.5(18)
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Sabudana Khichdi

Jul-22-2015
Bindiya Sharma
240 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Khichdi RECIPE

Sabudana pearls turn into a delicious non-sticky khichdi. A Navratra special!

Recipe Tags

  • Veg
  • Navratas
  • Maharashtra
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup - sabudana or sago
  2. 5-7 curry leaves
  3. 1 dry red chilly
  4. 1/4 cup - roasted peanuts
  5. 1/2 teaspoon - red chilly powder
  6. Sendha Namak/Salt to taste
  7. 1 teaspoon - fresh lime juice
  8. 1/2 teaspoons - cumin seeds
  9. 2 - green chillies chopped
  10. Potato - 1 (Boiled)
  11. Oil/Ghee - 2 tablespoons
  12. A pinch of black pepper powder
  13. 1 & 1/2 cups - water

Instructions

  1. Wash and soak sago in water for 2 hours. Drain in a colander and spread sago on a cloth for another 2 hours, so that there is no water left in the sago.
  2. Heat oil in a pan and add cumin seeds, curry leaves, green chilies and dry red chili. Let it sizzle for a minute.
  3. Now add boiled potato, sago and peanuts. Mix them well.
  4. Add salt, red chilly powder and lime juice. Garnish with some black pepper powder and serve.

Reviews (18)  

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Dilnaz Hiramaneck
Oct-10-2017
Dilnaz Hiramaneck   Oct-10-2017

Aparna Gupta
Apr-03-2017
Aparna Gupta   Apr-03-2017

A very gud recipe, actually turned out well for the frist time. Thanks :))

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