Sabudana Khichdi | How to make Sabudana Khichdi

4.5 from 18 reviews
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By Bindiya Sharma
Created on 22nd Jul 2015
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Bindiya Sharma
  • Sabudana Khichdi | How to make Sabudana Khichdi (140 likes)

  • 18 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Sabudana Khichdi

Sabudana pearls turn into a delicious non-sticky khichdi. A Navratra special!

Sabudana Khichdi is one dish which makes its accompaniments tastier. With the right mix of flavours, Sabudana Khichdi has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Sabudana Khichdi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sabudana Khichdi is 240 minutes and the time taken for cooking is 15 minutes. This is recipe of Sabudana Khichdi is perfect to serve 4 people. Sabudana Khichdi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sabudana Khichdi. So do try it next time and share your experience of cooking Sabudana Khichdi by commenting on this page below!

  • Prep Time4Hours
  • Cook Time15mins
  • Serves4People
Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • 1 cup - sabudana or sago
  • 5-7 curry leaves
  • 1 dry red chilly
  • 1/4 cup - roasted peanuts
  • 1/2 teaspoon - red chilly powder
  • Sendha Namak/Salt to taste
  • 1 teaspoon - fresh lime juice
  • 1/2 teaspoons - cumin seeds
  • 2 - green chillies chopped
  • Potato - 1 (Boiled)
  • Oil/Ghee - 2 tablespoons
  • A pinch of black pepper powder
  • 1 & 1/2 cups - water

How to make Sabudana Khichdi

  1. Wash and soak sago in water for 2 hours. Drain in a colander and spread sago on a cloth for another 2 hours, so that there is no water left in the sago.
  2. Heat oil in a pan and add cumin seeds, curry leaves, green chilies and dry red chili. Let it sizzle for a minute.
  3. Now add boiled potato, sago and peanuts. Mix them well.
  4. Add salt, red chilly powder and lime juice. Garnish with some black pepper powder and serve.

Reviews for Sabudana Khichdi (18)

Dilnaz Hiramanecka month ago
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Aparna Gupta7 months ago
A very gud recipe, actually turned out well for the frist time. Thanks :))
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Deepa Saluja10 months ago
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Munira Kothiaa year ago
yummy
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Suman Misraa year ago
yummy
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Sonal sonsa year ago
my favourite!!!
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hida himaaza year ago
sago ko pakane ki jaroort nhi hi Kya?
Reply

Regina Diasa year ago
thanks
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Shalini Bakshia year ago
helpful in fasts
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smitish hanchinala year ago
Abuja, pls advise the measurement for curds? hi ow much for 1/2cup sabudana
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Aditi Malhotra2 years ago
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Anuja Paliwal2 years ago
If you soak the sabudana in curd over night, it will not stick at all and will be very fluffy and soft.
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g s2 years ago
hi.. do u have ur own blog? website?
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Vandana Tiwary2 years ago
Whenever I make this dish...it becomes sticky. How to avoid it?
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roshita bhat2 years ago
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Madhu Sikri2 years ago
Nice recipe for Navratras .
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annesha mukherjee2 years ago
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Anjali Negi2 years ago
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