Sabudana Khichdi | How to make Sabudana Khichdi

17 reviews
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ByBindiya Sharma
Created on 22nd Jul 2015
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Bindiya Sharma
  • Sabudana Khichdi | How to make Sabudana Khichdi (134 likes)

  • 17 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Jul 2015

About Sabudana Khichdi

Sabudana pearls turn into a delicious non-sticky khichdi. A Navratra special!

The delicious and mouthwatering Sabudana Khichdi is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sabudana Khichdi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sabudana Khichdi. Bindiya Sharma shared this Sabudana Khichdi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Sabudana Khichdi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sabudana Khichdi recipe at your home and surprise your family and friends.

  • Prep Time4Hours
  • Cook Time15mins
  • Serves4People
Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • 1 cup - sabudana or sago
  • 5-7 curry leaves
  • 1 dry red chilly
  • 1/4 cup - roasted peanuts
  • 1/2 teaspoon - red chilly powder
  • Sendha Namak/Salt to taste
  • 1 teaspoon - fresh lime juice
  • 1/2 teaspoons - cumin seeds
  • 2 - green chillies chopped
  • Potato - 1 (Boiled)
  • Oil/Ghee - 2 tablespoons
  • A pinch of black pepper powder
  • 1 & 1/2 cups - water

How to make Sabudana Khichdi

  1. Wash and soak sago in water for 2 hours. Drain in a colander and spread sago on a cloth for another 2 hours, so that there is no water left in the sago.
  2. Heat oil in a pan and add cumin seeds, curry leaves, green chilies and dry red chili. Let it sizzle for a minute.
  3. Now add boiled potato, sago and peanuts. Mix them well.
  4. Add salt, red chilly powder and lime juice. Garnish with some black pepper powder and serve.

Reviews for Sabudana Khichdi (17)

Aparna Gupta6 months ago
A very gud recipe, actually turned out well for the frist time. Thanks :))
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Deepa Saluja8 months ago
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Munira Kothiaa year ago
yummy
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Suman Misraa year ago
yummy
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Sonal sonsa year ago
my favourite!!!
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hida himaaza year ago
sago ko pakane ki jaroort nhi hi Kya?
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Regina Diasa year ago
thanks
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Shalini Bakshia year ago
helpful in fasts
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smitish hanchinala year ago
Abuja, pls advise the measurement for curds? hi ow much for 1/2cup sabudana
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Aditi Malhotraa year ago
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Anuja Paliwala year ago
If you soak the sabudana in curd over night, it will not stick at all and will be very fluffy and soft.
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g sa year ago
hi.. do u have ur own blog? website?
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Vandana Tiwarya year ago
Whenever I make this dish...it becomes sticky. How to avoid it?
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roshita bhat2 years ago
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Madhu Sikri2 years ago
Nice recipe for Navratras .
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annesha mukherjee2 years ago
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Anjali Negi2 years ago
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