Lasan nu kachhu (green garlic chutney) | How to make Lasan nu kachhu (green garlic chutney)

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ByMs. Falguni Kapadia
Created on 21st Dec 2015
  • Lasan nu kachhu (green garlic chutney), How to make Lasan nu kachhu (green garlic chutney)
Lasan nu kachhu (green garlic chutney)by Ms. Falguni Kapadia
  • Lasan nu kachhu (green garlic chutney) | How to make Lasan nu kachhu (green garlic chutney) (13 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 21st Dec 2015

About Lasan nu kachhu (green garlic chutney)

Gujarati authentic traditional winter food

Lasan nu kachhu (green garlic chutney), a marvellous creation to spice up your day. Lasan nu kachhu (green garlic chutney) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLasan nu kachhu (green garlic chutney) is just too tempting. This amazing recipe is provided by Ms. Falguni Kapadia. Be it kids or adults, no one can get away from this delicious dish. How to make Lasan nu kachhu (green garlic chutney) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lasan nu kachhu (green garlic chutney)by Ms. Falguni Kapadia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lasan nu kachhu (green garlic chutney) is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time10mins
  • Serves6People
Lasan nu kachhu (green garlic chutney)

Ingredients to make Lasan nu kachhu (green garlic chutney)

  • 1 bunch green garlic, peeled chopped very finely
  • 3 medium sized potatoes boiled
  • 3tbsp each of green chillypaste, garam Masala powder, green garlic paste.
  • Salt to taste
  • 3tbsp cream,whipped
  • 1 cup oil

How to make Lasan nu kachhu (green garlic chutney)

  1. Peel dry skin and separate garlic bulb shoots.very finely chop,green garlic.
  2. Peeling boiled potatoes mash them.pit aside.
  3. In glass bowl mix all ingredients. And add whipped cream. Lastly add oil mixing it well.
  4. Add more green chillypaste, garam Masala as per requirements

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