Cheesy Jalapeno Poppers | How to make Cheesy Jalapeno Poppers

3 reviews
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BySanjula Thangkhiew
Created on 21st Dec 2015
  • Cheesy Jalapeno Poppers, How to make Cheesy Jalapeno Poppers
Cheesy Jalapeno Poppersby Sanjula Thangkhiew
  • Cheesy Jalapeno Poppers | How to make Cheesy Jalapeno Poppers (24 likes)

  • 3 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 21st Dec 2015

About Cheesy Jalapeno Poppers

A delicious bite into a cheese filled pepper which are deep fried.

The delicious and mouthwatering Cheesy Jalapeno Poppers is a famous dish of Mexican and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cheesy Jalapeno Poppers is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cheesy Jalapeno Poppers. Sanjula Thangkhiew shared this Cheesy Jalapeno Poppers recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Cheesy Jalapeno Poppers. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cheesy Jalapeno Poppers recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Cheesy Jalapeno Poppers

Ingredients to make Cheesy Jalapeno Poppers

  • 300g Jalapeños
  • 1 cup milk
  • 1 cup Bread crumbs
  • 1 egg
  • 200g Cream cheese
  • 1 tsp Oregano
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • Oil for Deep frying

How to make Cheesy Jalapeno Poppers

  1. Slit length wise but not fully and remove the seeds of the jalapeños.
  2. Mix the oregano and the cream cheese. Fill in the jalapeños with this mixture.
  3. Mix the milk and egg with pepper and salt in a bowl.
  4. Coat the jalapeños in the flour mixture followed by the egg mixture and then the bread crumbs
  5. Heat oil in a deep frying pan, fry the jalapeños until golden brown
  6. Transfer to paper towels to drain excess oil
  7. Serve hot with sauce.

Reviews for Cheesy Jalapeno Poppers (3)

Deviyani Srivastavaa year ago
Nice! Perfect for this rainy weather!
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Karthik Km2 years ago
Reply

Ms. Falguni Kapadia2 years ago
Looks very Fresh n delicious.....
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