Name: Aaradi recipe by Abhinetri V at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Rice flour – 1 cup; Grated coconut – 1 cup; Soaked almonds – 1/2 cup; Sugar – 2 cups; Powdered cardamom – 1 teaspoon; Powdered black pepper – 3 pinches; Dry fruits – for garnishing; Water – as required

ABOUT Aaradi RECIPE

A healthy sweet prepared as naivedhyam during festivals in Andhra Pradesh. Very easy to prepare and tasty too.

Ingredients Serving: 4

Rice flour – 1 cup
Grated coconut – 1 cup
Soaked almonds – 1/2 cup
Sugar – 2 cups
Powdered cardamom – 1 teaspoon
Powdered black pepper – 3 pinches
Dry fruits – for garnishing
Water – as required

Instructions

Boil water in a pan over a medium flame.
In the mean time prepare coconut milk by adding water to grated coconut in a mixie jar.
Strain to get coconut milk. Keep aside.
Peel the skin of the soaked almonds and make almond milk by adding water in a mixie jar. Keep aside.
Add both the cups of milk (almond and coconut) to the boiling water.
Add sugar stir it well , continue boiling for 2 to 3 minutes.
Now take the rice flour into a shallow bowl and add little water slowly until a paste like consistency without lumps is obtained.
Then pour water and make a thick, consistent batter, like dosa batter.
Add this batter slowly to the above boiling mix (almond, coconut, sugar).Stir it well so as to get a soft and thickened Aaradi.
Add cardamom and black pepper powder to it. Mix well in all the directions.
Garnish with dry fruits and serve hot or cold.

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