Macaron | How to make Macaron

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BySujata Limbu
Created on 21st Dec 2015
  • Macaron, How to make Macaron
  • Macaron | How to make Macaron (21 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 21st Dec 2015

About Macaron

This french dessert is one that takes a certain skill to master and they taste like little drops of heaven.

Macaron, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Macaron is a dish which demands no explanations, it's a whole world of flavour in itself. Macaron is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Macaron by Sujata Limbu is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Macaron.

  • Prep Time20mins
  • Cook Time15mins
  • Serves10People

Ingredients to make Macaron

  • 110 grams caster sugar
  • 150 ml whipped cream
  • 125 grams almonds, grounded
  • 90 grams of egg whites
  • 2 tbsp water
  • 125 grams icing sugar
  • Food colouring (optional)

How to make Macaron

  1. Preheat the oven to 170 degrees celsius and line a baking tray with baking paper.
  2. Take a large bowl, put in the icing sugar, ground almonds and 40 grams of egg whites and mix to form a paste.
  3. Take a small pan, put in the water and caster sugar together and heat it gently to melt the sugar, turn up the heat and boil till the mixture turns syrupy and thickens.
  4. Whisk the remaining egg whites in a small bowl until stiff peaks form, then pour in the sugar syrup and continue whisking till the mixture becomes stiff and shiny.
  5. To make coloured macaroons, add a few drops of food colouring of your choice. Pour this into the almond paste mixture and stir gently until it becomes stiff and shiny.
  6. Spoon this mixture into a piping bag. Make sure to pipe a little mixture under each corner of the baking paper so that it stops sliding around.
  7. Hold the piping bag vertically, pipe 4cm of flat circles onto the lined tray, with about 2cm space apart while twisting the bag after each one.
  8. The piping will leave a tip on each circle so after they're all piped, give the tray a few slams on a flat surface to flatten them.
  9. Leave these macarons aside for 30 minutes then bake them in the oven for 12-15 minutes.
  10. Once cooked remove from the oven, lift the paper off and leave the macaroons to cool on the paper.
  11. After they have cooled, sandwich the macaroons together with whipped cream and serve.

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