Name: Cluster beans and potato dry recipe by Khizer Aaleen Khan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cluster Beans 250 gms; Potato 3 small; Onion 2; Tomato 3; Green chilly 1; Red chilly powder 1/4 tsp; Turmeric powder 1/4 tsp; Coriander powder 1/2 tsp; Mustard seeds 1/4 tsp; Curry leaves 1 sprig; Urad dal 1/4 tsp; Water 125 ml; Lemonade 1 tbsp; coriander leaves little

ABOUT Cluster beans and potato dry RECIPE

A side dish prepared with potatoes and cluster beans blended together in Indian spices

Ingredients Serving: 4

Cluster Beans 250 gms
Potato 3 small
Onion 2
Tomato 3
Green chilly 1
Red chilly powder 1/4 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Mustard seeds 1/4 tsp
Curry leaves 1 sprig
Urad dal 1/4 tsp
Water 125 ml
Lemonade 1 tbsp
coriander leaves little

Instructions

Wash and thin slice the beans
Wash , peel and dice the potato
Marinate the veggies with the turmeric powder, chilly powder, coriander powder for 5 mins
Heat oil, add mustard seeds ,urad dal, green chilly , curry leaves, and onions
Once onions are turned soft add the marinated veg mix and stir well
Add tomatoes and stir well
Add salt, coriander leaves and water and pressure cook for 4 whistles.
Once the pressure is released add the lemonade
Serve with rotis or steamed rice with dal and ghee

Similar Recipes