Chilli con carne | How to make Chilli con carne

0 reviews
Rate It!
BySanjula Thangkhiew
Created on 21st Dec 2015
  • Chilli con carne, How to make Chilli con carne
Chilli con carneby Sanjula Thangkhiew
  • Chilli con carne | How to make Chilli con carne (12 likes)

  • 0 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 21st Dec 2015

About Chilli con carne

A vegetarian dish made with slow cooked beans and vegetables

Chilli con carne, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sanjula Thangkhiew. Chilli con carne is a dish which demands no explanations, it's a whole world of flavour in itself. Chilli con carne is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chilli con carne by Sanjula Thangkhiew is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chilli con carne.

  • Prep Time5mins
  • Cook Time75mins
  • Serves2People
Chilli con carne

Ingredients to make Chilli con carne

  • 300g Kidney Beans
  • 6 Tomatoes
  • 2 Potatoes
  • 1 Onion, chopped
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 2 tbsp Tomato puree
  • 2 tbsp Flour2 tsp Chilli powder
  • 1 tsp Ground Cumin
  • 1 tsp Coriander powder
  • 1 Cup water

How to make Chilli con carne

  1. Heat oil in a saucepan, add the onion and garlic. Salute till it becomes translucent and soft.
  2. Add the cumin powder, coriander powder, flour and chilli powder.
  3. Add the tomato puree, tomatoes, potatoes and beans along with salt, mix well for a min.
  4. Now add water and bring this to boil, reduce heat and cook for 1 hour.
  5. Garnish and serve hot with bread on the side.

Reviews for Chilli con carne (0)