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High time to switch to gluten free vegan chocolate cake for people having high sweet tooth and longing for healthy options to curb those after meal cravings
Awesome!
Preheat your oven at 180 degree centigrade for 12 minutes.
Sieve quionoa flour, sugar, baking powder, baking soda and coco powder separately and mix everything together. Our dry mixture is ready.
Next beat butter/oil and eggs together. Add beetroot juice and vanilla essence to it.
Slowly put 1 tbsp of the mixture and mix into the wet mixture.
Beat the whole batter for 7 to 8 minutes using electric beater or using a hand blender. Using a hand blender will take longer time.
Grease a baking tray and pour the batter into it.
Bake the cake for 40 minutes or till done.
Do a knife test to see that the cake is baked well.
Let the cake cool down completely before you demould it.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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