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GLUTEN FREE CHOCOLATE QUINOA CAKE

Sep-25-2017
Soma Pradhan
40 minutes
Prep Time
40 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT GLUTEN FREE CHOCOLATE QUINOA CAKE RECIPE

High time to switch to gluten free vegan chocolate cake for people having high sweet tooth and longing for healthy options to curb those after meal cravings

Recipe Tags

  • Hard
  • Kitty Parties
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 200 grams quinoa flour
  2. 30 grams good quality cocoa powder
  3. 2 eggs
  4. 50 grams powdered brown sugar
  5. 50 grams jaggery powder
  6. 2 tsp baking powder
  7. 1 tsp baking soda
  8. 1 tbsp vanilla essence
  9. 1/2 tea cup EVOO
  10. 1 tea cup beetroot juice

Instructions

  1. Preheat your oven at 180 degree centigrade for 12 minutes.
  2. Sieve quionoa flour, sugar, baking powder, baking soda and coco powder separately and mix everything together. Our dry mixture is ready.
  3. Next beat butter/oil and eggs together. Add beetroot juice and vanilla essence to it.
  4. Slowly put 1 tbsp of the mixture and mix into the wet mixture.
  5. Beat the whole batter for 7 to 8 minutes using electric beater or using a hand blender. Using a hand blender will take longer time.
  6. Grease a baking tray and pour the batter into it.
  7. Bake the cake for 40 minutes or till done.
  8. Do a knife test to see that the cake is baked well.
  9. Let the cake cool down completely before you demould it.

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Awesome!

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