Makhanwala Paneer | How to make Makhanwala Paneer

4.6 from 38 reviews
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By Sujata Limbu
Created on 21st Dec 2015
  • Makhanwala Paneer, How to make Makhanwala Paneer
Makhanwala Paneerby Sujata Limbu
  • Makhanwala Paneer | How to make Makhanwala Paneer (763 likes)

  • 38 reviews
    Rate It!
  • By Sujata Limbu
    Created on 21st Dec 2015

About Makhanwala Paneer

A buttery paneer dish that is very beautiful to look at and lip smacking good.

Makhanwala Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Makhanwala Paneer has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Makhanwala Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Makhanwala Paneer is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Makhanwala Paneer is perfect to serve 3 people. Makhanwala Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Makhanwala Paneer. So do try it next time and share your experience of cooking Makhanwala Paneer by commenting on this page below!

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Makhanwala Paneer

Ingredients to make Makhanwala Paneer

  • 250 gms paneer
  • 150 gms tomato puree
  • 200 gms fresh cream
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 2 tbsp dried fenugreek leaves
  • 2-3 tbsp butter
  • salt as per taste

How to make Makhanwala Paneer

  1. Take a pan and melt in the butter, add the fenugreek leaves, tomato puree,turmeric powder and red chilli powder. Stir well, then let it simmer and cook for 4-5 minutes.
  2. Next pour in the cream and garam masala powder, and cook it further for 2-3 minutes.
  3. Add in the paneer pieces along with salt to taste and cook it for a few minutes.
  4. Serve this dish hot garnished with a few coriander leaves.

Reviews for Makhanwala Paneer (38)

Zarnain Fatimaa month ago
It's so yummy n creamy :heart_eyes::heart_eyes::heart_eyes:
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Devya Sharmaa month ago
Nice recipe. It's actually a pretty easy restaurant style paneer dish. I have one question though. When you stay tomato puree you mean the puree that we get from market or just a homemade puree of tomatoes. I made this dish with canned tomato puree. The dish that came out was on the sour side. So added a little bit of sugar to balance it out.
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vijay paswan
a month ago
aap home tomatoes puree use kar sakti hai but tomatoes ko de-seeds aur blanch karne ke baad. ....

Sangeeta Vermaa month ago
I never thought this dish would be so easy to make with just a few ingredients. Thanks for sharing. Can we just roast the paneer a little before adding coz I don't like the taste of raw paneer?
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Saptadipa Mukherjee
a month ago
u can roast the paneer a bit but not much, otherwise it will loose its creamy texture

saba ahmad2 months ago
Really tasty Dish with few ingredients. Thanks for sharing.
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Rekha Unni4 months ago
Made it today, it was great
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Khatibah Rehmat4 months ago
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NehaVikas Rawat4 months ago
It was awesome thank you
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Patricia Lewis5 months ago
Superb dish
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sana Tungekar7 months ago
Awesome dear
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Harish Hiranandani7 months ago
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Dimple Mohan10 months ago
Very easy and absolutely yummyyyyy..... Forgot to take pic....
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Vasundra Pradeepa year ago
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Tanushree Bhardwaja year ago
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shilpa Jaina year ago
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Rita Shaha year ago
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Pinky Mishraa year ago
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Mala Pahla year ago
mast
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Tara Devi Sonthaliaa year ago
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Medha Ghaia year ago
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priya kochera year ago
tasty dish
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Mohini Naika year ago
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Pratibha Devendraa year ago
Looks yammi
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Manjeet Kaura year ago
simple dish
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Poonam Bhardwaja year ago
Nice
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Monika Jhorara year ago
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Priyanka Umrigara year ago
nice
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Nazima Kanchwalaa year ago
mast n yummy
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Swati Das Patnaika year ago
wow yummy..
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aksa mudassera year ago
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Shoba Bharathraja year ago
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Anita Malika year ago
can I use malai instead of redimade cream
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Sangeeta Sharmaa year ago
very tasty & in minutes we can make
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Nutan Sharmaa year ago
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Devanshi a year ago
Tempting!!
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Suman Chhaperia2 years ago
nice dish
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Archana Karode2 years ago
superb
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junnie Venkatesan2 years ago
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Ruchira Hoon2 years ago
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