Makhanwala Paneer | How to make Makhanwala Paneer

By Sujata Limbu  |  21st Dec 2015  |  
4.6 from 42 reviews Rate It!
  • Makhanwala Paneer, How to make Makhanwala Paneer
Makhanwala Paneerby Sujata Limbu
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

6065

42





About Makhanwala Paneer Recipe

A buttery paneer dish that is very beautiful to look at and lip smacking good.

Makhanwala Paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Makhanwala Paneer has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Makhanwala Paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Makhanwala Paneer is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Makhanwala Paneer is perfect to serve 3 people. Makhanwala Paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Makhanwala Paneer. So do try it next time and share your experience of cooking Makhanwala Paneer by commenting on this page below!

Makhanwala Paneer

Ingredients to make Makhanwala Paneer

  • 250 gms paneer
  • 150 gms tomato puree
  • 200 gms fresh cream
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 2 tbsp dried fenugreek leaves
  • 2-3 tbsp butter
  • salt as per taste

How to make Makhanwala Paneer

  1. Take a pan and melt in the butter, add the fenugreek leaves, tomato puree,turmeric powder and red chilli powder. Stir well, then let it simmer and cook for 4-5 minutes.
  2. Next pour in the cream and garam masala powder, and cook it further for 2-3 minutes.
  3. Add in the paneer pieces along with salt to taste and cook it for a few minutes.
  4. Serve this dish hot garnished with a few coriander leaves.

Reviews for Makhanwala Paneer (42)

Pushpa Taroora month ago

Love it
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Mansi Jaina month ago

Shandaar
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Shweta Duaa month ago

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Yellanki Pushpanjali2 months ago

Yummy
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Zarnain Fatima3 months ago

It's so yummy n creamy :heart_eyes::heart_eyes::heart_eyes:
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Devya Sharma3 months ago

Nice recipe. It's actually a pretty easy restaurant style paneer dish. I have one question though. When you stay tomato puree you mean the puree that we get from market or just a homemade puree of tomatoes. I made this dish with canned tomato puree. The dish that came out was on the sour side. So added a little bit of sugar to balance it out.
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vijay paswan
3 months ago
aap home tomatoes puree use kar sakti hai but tomatoes ko de-seeds aur blanch karne ke baad. ....

Sangeeta Verma3 months ago

I never thought this dish would be so easy to make with just a few ingredients. Thanks for sharing. Can we just roast the paneer a little before adding coz I don't like the taste of raw paneer?
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Saptadipa Mukherjee
3 months ago
u can roast the paneer a bit but not much, otherwise it will loose its creamy texture

saba ahmad4 months ago

Really tasty Dish with few ingredients. Thanks for sharing.
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Rekha Unni6 months ago

Made it today, it was great
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Khatibah Rehmat6 months ago

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NehaVikas Rawat6 months ago

It was awesome thank you
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Patricia Lewis7 months ago

Superb dish
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sana Tungekar9 months ago

Awesome dear
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Harish Hiranandani9 months ago

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Dimple Mohana year ago

Very easy and absolutely yummyyyyy..... Forgot to take pic....
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Vasundra Pradeepa year ago

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Tanushree Bhardwaja year ago

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shilpa Jaina year ago

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Rita Shaha year ago

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Pinky Mishraa year ago

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Mala Pahla year ago

mast
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Tara Devi Sonthaliaa year ago

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Medha Ghaia year ago

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priya kochera year ago

tasty dish
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Mohini Naika year ago

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Pratibha Devendraa year ago

Looks yammi
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Manjeet Kaura year ago

simple dish
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Poonam Bhardwaja year ago

Nice
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Monika Jhorara year ago

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Priyanka Umrigara year ago

nice
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Nazima Kanchwalaa year ago

mast n yummy
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Swati Das Patnaika year ago

wow yummy..
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aksa mudassera year ago

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Shoba Bharathraj2 years ago

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Anita Malik2 years ago

can I use malai instead of redimade cream
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Sangeeta Sharma2 years ago

very tasty & in minutes we can make
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Nutan Sharma2 years ago

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Devanshi 2 years ago

Tempting!!
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Suman Chhaperia2 years ago

nice dish
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Archana Karode2 years ago

superb
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junnie Venkatesan2 years ago

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Ruchira Hoon2 years ago

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