Name: Red rose makka sarso sandwicho recipe by Payal Gupta at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: 750 gm sarson saag; 250 gm palak saag; 250 gm bathua saag; 2 cups water; 1 1/2 cup makki atta; 100 gm Ghee; 6 Cloves of Garlic; 2 onions; 4 green chilli; 25 grm ginger

ABOUT Red rose makka sarso sandwicho RECIPE

Food during winters - especially in Punjab - is best enjoyed under the sun with mild breeze in an around in the outdoors.

Ingredients Serving: 4

750 gm sarson saag
250 gm palak saag
250 gm bathua saag
2 cups water
1 1/2 cup makki atta
100 gm Ghee
6 Cloves of Garlic
2 onions
4 green chilli
25 grm ginger

Instructions

Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
Put back saag water and a little fresh water & boil over slow fire. Add green chillies & ginger & cook till saag gets thick.
For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown. Mix into saag & garnish with julienne of ginger fried in ghee.
Knead the makki atta until it becomes a ball, add atta to dry it & knead. Heat the tava and add a little ghee so that it does not stick.
Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown
Serve with hot sarson da saag and white butter.Your tempting and inviting Makke ki Roti and Sarso a Saag with a twist is ready...

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