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Photo of Sabudana tikkiya by Riya Dhiman at BetterButter
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Sabudana tikkiya

Sep-25-2017
Riya Dhiman
150 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana tikkiya RECIPE

This is a farali tikki we can eat it in fasts and even we can eat it normal also. D

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Punjabi
  • Air Frying
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 2 cups sabudana
  2. 2 cups boiled potato
  3. 4 tablespoon rice flour
  4. 1 tablespoon haldi
  5. 2 tablespoon salt
  6. 1 tablespoon garam masala
  7. 1 teaspoon chaat masala
  8. 2 cups oil for frying
  9. 2 cups water

Instructions

  1. In a bowl add sabudana and water toghether and let it rest for 2 hours.
  2. After the sabudana risen up to double put it into a bowl and add boiled potato, rice flour and mix it well. Mash with using fingers.
  3. Now add haldi, salt, garam masala and mix well and take some water to you palms and put some amount of mixture.
  4. And make its tikkiya .
  5. Now heat the oil in frypan and add that tikkiya's and fry it.
  6. Serve it with chutneys.

Reviews (1)  

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Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

I tried it yesterday and the taste was just amazing.

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