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Photo of Russian Shaneshky by Ishika Uppal at BetterButter
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Russian Shaneshky

Sep-25-2017
Ishika Uppal
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Russian Shaneshky RECIPE

A feathery soft bread filled with Sprig's Malacca spice's paste filling and glazed too .True heaven !!

Recipe Tags

  • Russian
  • Medium
  • Blending
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 4

  1. For dough
  2. 1 1/2 cup maida
  3. 1tsp active dry yeast
  4. 4tbsp melted unsalted butter
  5. 1 egg
  6. 1/6 cup sugar
  7. 1/2tsp salt
  8. 1/3 Cup Lukewarm milk
  9. For stuffing
  10. 2tbsp soaked cashews
  11. 2tbsp soaked walnuts
  12. 2tsp dried black currants
  13. 1 medium sized potato boiled and peeled
  14. 1tsp crushed garlic
  15. 1/4cup chopped dil leaves
  16. 2tsp Malacca Oriental spice blend mix
  17. Salt to taste
  18. 1tsp black pepper powder
  19. 1tbsp cheese spread
  20. 1/4 cup sour cream
  21. 2tbsp grated cheese
  22. For Glaze
  23. 2tsp Malacca Oriental spice blend mix
  24. 2tsp extra virgin olive oil
  25. 2tsp honey
  26. 1tsp Lemon juice
  27. 1/2tsp Lemon zest
  28. For egg wash
  29. 1 beaten egg

Instructions

  1. Activate the yeast by mixing 1tsp of active dry yeast to 1tbsp of milk and 1tsp sugar. Keep aside for 15minutes.
  2. In a mixing bowl seive flour and add salt and sugar to it.
  3. Now add the remaining milk, butter,egg and activated yeast and knead the dough.
  4. Keep stretching and kneading until a smooth dough is formed.
  5. Cover the dough and allow it to rest for 1 hour.
  6. For filling : In a grinder put all the ingredients except black currants, dil leaves, black pepper powder,sour cream and grated cheese.
  7. Blend it to a fine paste
  8. Now add black currants, dil leaves and black pepper powder . Give it a good churn.
  9. Once the dough has doubled in size degas it and divide it into 4 equal parts.
  10. Shape it round and make it hollow from the centre and thick from sides. Fill the hollow space with the filling and top it with sour cream and grated cheese.
  11. Now cover them with a damp cloth and put to rest again for 15 minutes.
  12. After 15 minutes give each Shaneshky ,egg wash with the beaten egg on the dough surface.
  13. Bake it in a preheated oven at 200c for 25-30 minutes till the dough surface turns golden.
  14. To prepare the spice glaze mix all the ingredients in a small bowl.
  15. Remove the Shaneshky from the oven and brush them with the glaze.

Reviews (2)  

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Shashank Shukla
Aug-26-2021
Shashank Shukla   Aug-26-2021

wow

Anchal Sinha
Sep-27-2017
Anchal Sinha   Sep-27-2017

Woww...

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