Name: Upma Katori recipe by Yasmin Saiyed at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup semolina/sooji/Rava roasted .; 1 medium onion chopped; ,2 tbs green chillies chopped; 2 tbs chopped coriander leaves; 1 tbs sugar; Salt to taste; 2 tsp udad dal; 2 tsp Mustard seeds; Pinch of asfotida; 2 tbs yoghurt; 2 1/2 glass of water; 1 tbs lemon juice; 1 tbs Oil; 1 tbs butter; 4 bread slices; 2 tbs green coconut chatni; 2 tbs tomato catch up; 1 tbs rasines

Ingredients Serving: 4

1 cup semolina/sooji/Rava roasted .
1 medium onion chopped
,2 tbs green chillies chopped
2 tbs chopped coriander leaves
1 tbs sugar
Salt to taste
2 tsp udad dal
2 tsp Mustard seeds
Pinch of asfotida
2 tbs yoghurt
2 1/2 glass of water
1 tbs lemon juice
1 tbs Oil
1 tbs butter
4 bread slices
2 tbs green coconut chatni
2 tbs tomato catch up
1 tbs rasines

Instructions

In a bowl add yoghurt and water just mix together with hand blander and keep aside.
Heat oil and butter in a pan.Add mustard seeds, and udad Dal and asfotida. When Dal turn light brown colour than add onions and green chillies , sauté 2 minutes than add rasines , semolina and roast 1 Minute.
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Add sugar and salt ,After add butter milk And mix well.Cover and cook on medium to low heat 10 to 15minutes. After 15 minutes add coriander leaves and turn off the flame.
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flatten the bread and arrange in a muffins mould.Apply butter on bread and bake 400 degree in a preheated oven. Bake for 5 minutes than take side to cool.
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Arrange bread bowl in serving plate and fill up Upma with ice cream scoop.garnish with green chatni, tomato catch up,nuts ( for your choice) Serve and enjoy.
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