Black chickpea dryfruits fudge | How to make Black chickpea dryfruits fudge

By Somya Gupta  |  26th Sep 2017  |  
5 from 1 review Rate It!
  • Black chickpea dryfruits fudge, How to make Black chickpea dryfruits fudge
Black chickpea dryfruits fudgeby Somya Gupta
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

About Black chickpea dryfruits fudge Recipe

....this is my innovative recipe and made from Black chickpea Or dry fruits.

The delicious and mouthwatering Black chickpea dryfruits fudge is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Black chickpea dryfruits fudge is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Black chickpea dryfruits fudge. Somya Gupta shared Black chickpea dryfruits fudge recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Black chickpea dryfruits fudge. Try this delicious Black chickpea dryfruits fudge recipe at home and surprise your family and friends. You can connect with the Somya Gupta of Black chickpea dryfruits fudge by commenting on the page. In case you have any questions around the ingredients or cooking process. The Black chickpea dryfruits fudge can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Black chickpea dryfruits fudge with other users

Black chickpea dryfruits fudge

Ingredients to make Black chickpea dryfruits fudge

  • 1/2cup Chopped mixdry fruits
  • 1 cup Overnight black chickpea
  • 1/2 cup mawa
  • sugar 1/2 cup or according to taste
  • 4 tablespoons ghee
  • 1/4 cup water
  • 1/2 cup Milk

How to make Black chickpea dryfruits fudge

  1. Grind black chickpea using 1/2 cup milk
  2. Heat ghee in a pan and add grind chickpea
  3. Saute until chickpea leave ghee
  4. Add chopped dry fruit and Mava and sauté again for 5 minute on low flame
  5. Now make sugar syrup take a pen and add water and sugar and make 2 thread sugar syrup
  6. Add roasted chickpea and mix very well
  7. Grease a plate and spread this mixture and sprinkle some more chopped dry fruits on fudge.
  8. Cut in rectangle shape and leave for 2 to 3 hours
  9. After two or three hours serve this delicious fudge

Reviews for Black chickpea dryfruits fudge (1)

Anchal Sinhaa year ago

Delicious!
Reply

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