Wholewheat Gingerbread House | How to make Wholewheat Gingerbread House

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BySimran Oberoi Multani
Created on 21st Dec 2015
  • Wholewheat Gingerbread House, How to make Wholewheat Gingerbread House
Wholewheat Gingerbread Houseby Simran Oberoi Multani
  • Wholewheat Gingerbread House | How to make Wholewheat Gingerbread House (7 likes)

  • 0 reviews
    Rate It!
  • By Simran Oberoi Multani
    Created on 21st Dec 2015

About Wholewheat Gingerbread House

I converted the recipe behind the Lakeland pack into a healthier version!

The delicious and mouthwatering Wholewheat Gingerbread House is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Wholewheat Gingerbread House is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Wholewheat Gingerbread House. Simran Oberoi Multani shared this Wholewheat Gingerbread House recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Wholewheat Gingerbread House. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Wholewheat Gingerbread House recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves10People
Wholewheat Gingerbread House

Ingredients to make Wholewheat Gingerbread House

  • 180 gms butter
  • 125 gms brown sugar
  • 200 gms honey or golden syrup
  • 500 gms wholewheat flour
  • 1/4 tsp salt ( skip if you are using salted butter)
  • 1 tbsp freshly grated ginger,
  • 1 tsp ginger powder

How to make Wholewheat Gingerbread House

  1. Preheat the oven to 170 degrees Celsius. Keep the baking tray greased and lined with paper.
  2. Melt butter in a pan at low heat. Add the sugar and syrup and stir well after removing from the heat.
  3. Add the dry ingredients and mix until blended into a thick dough - note to use your hands to mix this and not a blender.
  4. Roll the dough on a silicon mat or baking sheet, cut it into the shapes you want and then transfer them onto the prepped tray.
  5. Bake for 20 minutes or until firm on the sides. Cool it off on the wire rack and store.
  6. Assemble using royal icing !

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