Name: Potato Boondi Samosa recipe by archana chaudhari at BetterButter
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: For Boondi; Gram flour 1 cup; Boil potato puree 1/2 cup; Oil 1tsp sugar 1 cup; Water 1/2cup; Oil for frying; For samosa; All perpose flour 1 cup; oil 1tbsp; Salt 1/1tsp; Oil for frying; For Rabdi; Milk 1 liter; Sugar 2 tbsp; Almond flax 1/2tsp

ABOUT Potato Boondi Samosa RECIPE

This is fusion dish that a samosa is fried with a savoury filling but here I fill them with a special Potato Boondi in sweet form.The taste of this Potato Boondi samosa is enhanced with tich delicious rabadi sauce.Best for festive season.

Ingredients Serving: 8

For Boondi
Gram flour 1 cup
Boil potato puree 1/2 cup
Oil 1tsp sugar 1 cup
Water 1/2cup
Oil for frying
For samosa
All perpose flour 1 cup
oil 1tbsp
Salt 1/1tsp
Oil for frying
For Rabdi
Milk 1 liter
Sugar 2 tbsp
Almond flax 1/2tsp

Instructions

PUREE 2 BOILED POTATOES, 1 TSP OIL & A PINCH OF BAKING SODA & KEEP ASIDE
MIX 1 CUP GRAM FLOUR, A TSP OF WATER & THE THE POTATO PUREE INTO A SMOOTH BATTER
DIP DROPS OF BATTER FROM A GREASED SLOTTED SPOON INTO HOT OIL & FRY FOR 30 SECS ON MEDIUM HEAT
BOIL 1 CUP SUGAR & 1/2 CUP WATER TOGETHER TO MAKE A SUGAR SYRUP
POUR THE SUGAR SYRUP ON THE FRIED POTATO BOONDI, KEEP ASIDE TO COOL & HARDEN
WITH A SMALL BALL MADE OF FLOUR DOUGH, ROLL OUT A SMALL ROTI, SHAPE INTO A CONE & FILL THE SWEET BOONDI INSIDE & SEAL THE ENDS
DEEP FRY THESE SAMOSA CONES TILL GOLDEN BROWN, POUR SOME SUGAR SYRUP ON TOP & SERVE HOT

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