Name: Saali par endu (eggs on potatoes chips recipe by Ms. Falguni Kapadia at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 small onions,chopped; 1 tomatoes, chopped; 2 cloves,pepper,; 1 tbsp green chillypaste; 1 tbsp garlic ginger paste; Pinch of turmeric powder; 1 tsp dhania powder; 2 tbsp garammasala; 3 tbsp oil; 50 gm saali, potatoes long slim chips; 1 eggs; Salt to taste

ABOUT Saali par endu (eggs on potatoes chips RECIPE

It's Parsi exotic item, spicy and crunchy, good savoury to keep you running for a day

Recipe Tags

Non-veg
Easy
Everyday
Parsee
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 1

2 small onions,chopped
1 tomatoes, chopped
2 cloves,pepper,
1 tbsp green chillypaste
1 tbsp garlic ginger paste
Pinch of turmeric powder
1 tsp dhania powder
2 tbsp garammasala
3 tbsp oil
50 gm saali, potatoes long slim chips
1 eggs
Salt to taste

Instructions

In kadai, heat oil splutter Cummin seeds. Saute crushed dry spice.
Add onion. Saute till dark in color. Add tomatoes once oil starts separating.
Add all Masalas n saute on low flame till oil separates out and becomes like dark paste.
Add salt.
Sprinkle potatoes chips covering paste.
Break egg on whole potatoes chips n let it cook covered on slow flame.

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