Saali par endu (eggs on potatoes chips | How to make Saali par endu (eggs on potatoes chips

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By Ms. Falguni Kapadia
Created on 21st Dec 2015
  • Saali par endu (eggs on potatoes chips, How to make Saali par endu (eggs on potatoes chips
Saali par endu (eggs on potatoes chipsby Ms. Falguni Kapadia
  • Saali par endu (eggs on potatoes chips | How to make Saali par endu (eggs on potatoes chips (15 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 21st Dec 2015

About Saali par endu (eggs on potatoes chips

It's Parsi exotic item, spicy and crunchy, good savoury to keep you running for a day

Saali par endu (eggs on potatoes chips is delicious and authentic dish. Saali par endu (eggs on potatoes chips by Ms. Falguni Kapadia is a great option when you want something interesting to eat at home. Restaurant style Saali par endu (eggs on potatoes chips is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Saali par endu (eggs on potatoes chips is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Saali par endu (eggs on potatoes chips. Saali par endu (eggs on potatoes chips is an amazing dish which is perfectly appropriate for any occasion. Saali par endu (eggs on potatoes chips is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Saali par endu (eggs on potatoes chips at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves1People
Saali par endu (eggs on potatoes chips

Ingredients to make Saali par endu (eggs on potatoes chips

  • 2 small onions,chopped
  • 1 tomatoes, chopped
  • 2 cloves,pepper,
  • 1 tbsp green chillypaste
  • 1 tbsp garlic ginger paste
  • Pinch of turmeric powder
  • 1 tsp dhania powder
  • 2 tbsp garammasala
  • 3 tbsp oil
  • 50 gm saali, potatoes long slim chips
  • 1 eggs
  • Salt to taste

How to make Saali par endu (eggs on potatoes chips

  1. In kadai, heat oil splutter Cummin seeds. Saute crushed dry spice.
  2. Add onion. Saute till dark in color. Add tomatoes once oil starts separating.
  3. Add all Masalas n saute on low flame till oil separates out and becomes like dark paste.
  4. Add salt.
  5. Sprinkle potatoes chips covering paste.
  6. Break egg on whole potatoes chips n let it cook covered on slow flame.

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