Name: Baked Potatoes with a Twist recipe by Shikha Gupta at BetterButter
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4
Ingredients: 3 medium size potatoes; 1 tsp Salt; 1 tbsp olive oil; For spiced black beans stuffing; 3 Garlic cloves grated; 1 small green capsicum chopped; 1 small yellow Bell pepper chopped; 1 small red bell pepper chopped; 1 small onion chopped; 2 baby corn chopped; 1/4 cup black bean boiled; 1 tsp Oregano; 1 tsp red chilli flakes; 1 tbsp hot Tabasco sauce; salt as per taste; 1 tbsp olive oil; For garnishing double baked potatoes; 1/4 cup grated Mozzarella cheese; Fresh cream cheese; Coriander leaves

ABOUT Baked Potatoes with a Twist RECIPE

Black beans(Rajma) is full of protein and. Nutrition value.. double baked potatoes have smoky and BBQ flavour. Stuffed with different Bell peppers beans makes it yummy and healthy topped with melting mozzarella cheese and drizzle some melting cream cheese makes it so appetite and eye catching snacks.. perfect for any party or potluck.

Ingredients Serving: 4

3 medium size potatoes
1 tsp Salt
1 tbsp olive oil
For spiced black beans stuffing
3 Garlic cloves grated
1 small green capsicum chopped
1 small yellow Bell pepper chopped
1 small red bell pepper chopped
1 small onion chopped
2 baby corn chopped
1/4 cup black bean boiled
1 tsp Oregano
1 tsp red chilli flakes
1 tbsp hot Tabasco sauce
salt as per taste
1 tbsp olive oil
For garnishing double baked potatoes
1/4 cup grated Mozzarella cheese
Fresh cream cheese
Coriander leaves

Instructions

PRICK 3 POTATOES ALL OVER
DRIZZLE 1 TBSP OLIVE OIL OVER THEM
SPRINKLE 1 TSP SALT & RUB
BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 45-50 MINS
IN 1 TBSP HOT OLIVE OIL, ADD 3 GRATED GARLIC CLOVES
ADD 1 ONION, SAUTE TILL TRANSLUCENT
ADD 1 EACH OF GREEN, RED & YELLOW BELL PEPPERS AND 2 BABY CORNS, SAUTE
ADD 1/4 CUP BOILED BLACK BEANS
ADD 1 TSP CHILI SAUCE & 1 TBSP TOBASCO SAUCE
ADD SALT TO TASTE, COOK FOR 2 MINS & TAKE OFF HEAT
CUT THE BAKED POTATOES INTO HALVES, SCOOP OUT THE SKIN
FILL 2 TBSP OF BLACK BEAN STUFFING
TOP THE POTATOES WITH 1/4 CUP MOZZARELLA CHEESE, BAKE AGAIN IN A PREHEATED OVEN AT 180 DEGREES FOR 10-12 MINS
GARNISH WITH SOME CREAM CHEESE & FRESH CORIANDER, SERVE HOT

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