Name: Amranth/ Ramdane/ Rajgira Ki Kheer recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Rajgira/ Amaranth 1 bowl; Milk 1 litter; Sugar 1 tbsp or to taste; Chopped Almonds 2 tbsp; Chopped cashew nut 2 tbsp; Raisins 2 tbsp; Saffron 12 threads; Milk 2 tbsp; Green cardamom powder 1 tsp; Rose petal and pistachio for garnish

ABOUT Amranth/ Ramdane/ Rajgira Ki Kheer RECIPE

Ramdane kheer is very delicious and you can serve to your guests as well.Creamy, rich flavored Ramdane's kheer Ramdan is cooked with sugar and nuts in milk, you can use cardamom powder and saffron for flavors.

Ingredients Serving: 4

Rajgira/ Amaranth 1 bowl
Milk 1 litter
Sugar 1 tbsp or to taste
Chopped Almonds 2 tbsp
Chopped cashew nut 2 tbsp
Raisins 2 tbsp
Saffron 12 threads
Milk 2 tbsp
Green cardamom powder 1 tsp
Rose petal and pistachio for garnish

Instructions

First you need to pop the rajgira, Heat a pan add 2 to 3 tbsp ramdana at a time it will start popping up almost immediately, As they popped up removed from the pan and keep aside. Soak the saffron threads in 2 tbsp milk.
Repeat the process for the rest of ramdana. Now put the milk in a heavy bottom pan, Bring to a boil and reduce the heat then add pooped ramdana stir and mix, Reduce the heat and allow to simmer.
Cook it for 10 minutes Stir occasionally, Add chopped nuts, cardamom powder and soaked saffron simmer for 5 minutes. Turn off the gas. Cool and garnish with rose petal and pistachio serve chilled.

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