Maguro Akami Roll | How to make Maguro Akami Roll

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BySimply Sushi
Created on 22nd Dec 2015
  • Maguro Akami Roll, How to make Maguro Akami Roll
Maguro Akami Rollby Simply Sushi
  • Maguro Akami Roll | How to make Maguro Akami Roll (9 likes)

  • 0 reviews
    Rate It!
  • By Simply Sushi
    Created on 22nd Dec 2015

About Maguro Akami Roll

Maguro is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining. Tuna served in restaurants is generally one of two different species, the bluefin tuna, traditionally known as ‘maguro,’ which is usually fairly lean, and the yellowfin tuna, which is a fattier species. Akami is the leaner meat from the sides of the fish.

Maguro Akami Roll is an aromatic, flavorful and delicious dish which is very much popular in Japanese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Maguro Akami Roll is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Maguro Akami Roll at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Maguro Akami Roll by Simply Sushi in step by step with pictures so you can easily learn how to cook the perfect Maguro Akami Roll at your home without any difficulties. Maguro Akami Roll is one of the representative dishes of Japanese which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Mayonnaise

Maguro Akami Roll

Ingredients to make Maguro Akami Roll

  • Spicy Tuna Mix - 50 gms
  • Cucumber - 1/2
  • sesame seed - 1/2 tsp
  • Sushi Rice 100 gms
  • Noori Sheet - 1
  • Pickled Ginger - 3/4 tsp
  • Soy Sauce 4 ml
  • Wasabi Powder - 1/2 tsp
  • For the SUSHI RICE:
  • Sushi Rice - 200 gms
  • Sushi Vinegar - 50 ml
  • For the SUSHI VINEGAR:
  • Rice Vinegar - 600 ml
  • Sugar - 300 gms
  • Salt - 100 gms
  • Konbu - 10 gms
  • For the SPICY TUNA MIX:
  • Tuna - 300 gms
  • Shallot - 25 gms
  • Scallion - 25 gms
  • Spicy Mayonnaise - 100 gms

How to make Maguro Akami Roll

  1. For sushi rice - mix sushi vinegar with the cooked sushi rice.
  2. For spicy tuna- mix all the ingredients of spicy tuna mix.
  3. Place noori sheet length wise towards you spread the rice evenly , turn it around place the mixture of tuna evenly length wise
  4. Roll it and serve it with gari and wasabi.

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