Nutella Crepesby Bindiya SharmaCreated on 22nd Dec 2015

  • Nutella Crepes, How to make Nutella Crepes
Nutella Crepesby Bindiya Sharma
  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Nutella Crepes


  • For the crepes-
  • 1 cup All purpose Flour(maida)
  • 2 tbsp Sugar(powdered)
  • 1 cup Toned Milk
  • 1 tsp vanilla extract
  • 50 gms Butter, melted
  • 2 Eggs
  • ¼ cup water
  • Other Ingredients-
  • Extra butter for pan
  • 2 tbsp Nutella per Crepe


  1. Take a large bowl and add flour, eggs, sugar, water, Milk, Vanilla extract and melted butter to it. Whisk well with a hand held blender till smooth and no lumps remain. Cover and keep refrigerated for 1 hour.
  2. Heat a small non stick pan over medium heat, swirl a tsp of butter and add a small amount of crepe batter spreading it out thinly like a dosa. Cook for 30 seconds or till light brown and flip. Cook till crisp and brown on both sides.
  3. Remove to a plate, spread the nutella on the crepe, fold and serve hot.
    comment 2
    Bindiya Sharma 9 days ago

    Thank you soo much Riddhi!!

    comment 2
    Riddhi Batlawala 9 days ago

    suoerhit recepie and I love this recepie my family members love it thank you for this awesome recepie :kissing_heart:

    comment 2
    Bindiya Sharma 3 months ago

    Priya and Sushreeta eggs are in the first prep step. Aditi you can use a any milk you have on hand.

    comment 2
    Aditi Rao 3 months ago

    Can we use direct cow milk instead of toned milk?

    comment 2
    Priya Sharma 6 months ago

    where to use eggs..??

    comment 2
    Sushreeta Supkar 6 months ago

    Where have u used the eggs? It's mentioned in the ingredients list only... Can't find in the recipe.

    comment 2
    Aswathy U K 7 months ago

    hi can I substitute wheat flour instead of maida?

    comment 2
    Zeenath Amaanullah 7 months ago

    superrrrr duperrrr hit... :blush: :blush:

    comment 2
    Zeenath Amaanullah 7 months ago

    i always make dis. kids luv dis dea.. :blush: :blush: :blush:

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