Nutella Crepes | How to make Nutella Crepes

12 reviews
Rate It!
ByBindiya Sharma
Created on 22nd Dec 2015
  • Nutella Crepes, How to make Nutella Crepes
Nutella Crepesby Bindiya Sharma
  • Nutella Crepes | How to make Nutella Crepes (140 likes)

  • 12 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 22nd Dec 2015

About Nutella Crepes

Light, thin crepes that melt in the mouth.. So delicious and so easy!

Nutella Crepes is a delicious dish which is liked by the people of every age group. Nutella Crepes by Bindiya Sharma is a step by step process by which you can learn how to make Nutella Crepes at your home. It is an easy recipe which is best to understand for the beginners. Nutella Crepes is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutella Crepes takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Nutella Crepes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutella Crepes will be the best option for you. The flavor of Nutella Crepes is unforgettable and you will enjoy each and every bite of this. Try this Nutella Crepes at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Nutella Crepes

Ingredients to make Nutella Crepes

  • For the crepes-
  • 1 cup All purpose Flour(maida)
  • 2 tbsp Sugar(powdered)
  • 1 cup Toned Milk
  • 1 tsp vanilla extract
  • 50 gms Butter, melted
  • 2 Eggs
  • ¼ cup water
  • Other Ingredients-
  • Extra butter for pan
  • 2 tbsp Nutella per Crepe

How to make Nutella Crepes

  1. Take a large bowl and add flour, eggs, sugar, water, Milk, Vanilla extract and melted butter to it. Whisk well with a hand held blender till smooth and no lumps remain. Cover and keep refrigerated for 1 hour.
  2. Heat a small non stick pan over medium heat, swirl a tsp of butter and add a small amount of crepe batter spreading it out thinly like a dosa. Cook for 30 seconds or till light brown and flip. Cook till crisp and brown on both sides.
  3. Remove to a plate, spread the nutella on the crepe, fold and serve hot.

Reviews for Nutella Crepes (12)

Riddhi Batlawala6 months ago
suoerhit recepie and I love this recepie my family members love it thank you for this awesome recepie:kissing_heart:

Aditi Rao9 months ago
Can we use direct cow milk instead of toned milk?

Priya Sharmaa year ago
where to use eggs..??

Sushreeta Supkara year ago
Where have u used the eggs? It's mentioned in the ingredients list only... Can't find in the recipe.

Veena Kaula year ago

Aswathy U Ka year ago
hi can I substitute wheat flour instead of maida?

Manisha Shuklaa year ago

Zeenath Amaanullaha year ago
i always make dis. kids luv dis dea..:blush::blush::blush:

Trishna Gogoia year ago

Kiran Singha year ago

Arti Khanna2 years ago

Ruchira Hoon2 years ago