Nutella Crepes | How to make Nutella Crepes

By Bindiya Sharma  |  22nd Dec 2015  |  
4.7 from 12 reviews Rate It!
  • Nutella Crepes, How to make Nutella Crepes
Nutella Crepesby Bindiya Sharma
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

657

12





About Nutella Crepes

Light, thin crepes that melt in the mouth.. So delicious and so easy!

Nutella Crepes is a popular aromatic and delicious dish. You can try making this amazing Nutella Crepes in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Nutella Crepes by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Nutella Crepes at home without any difficulty. Nutella Crepes is enjoyed by everyone and can be served on special occasions. The flavours of the Nutella Crepes would satiate your taste buds. You must try making Nutella Crepes this weekend. Share your Nutella Crepes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Nutella Crepes you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Nutella Crepes and give feedback.

Nutella Crepes

Ingredients to make Nutella Crepes

  • For the crepes-
  • 1 cup All purpose Flour(maida)
  • 2 tbsp Sugar(powdered)
  • 1 cup Toned Milk
  • 1 tsp vanilla extract
  • 50 gms Butter, melted
  • 2 Eggs
  • ¼ cup water
  • Other Ingredients-
  • Extra butter for pan
  • 2 tbsp Nutella per Crepe

How to make Nutella Crepes

  1. Take a large bowl and add flour, eggs, sugar, water, Milk, Vanilla extract and melted butter to it. Whisk well with a hand held blender till smooth and no lumps remain. Cover and keep refrigerated for 1 hour.
  2. Heat a small non stick pan over medium heat, swirl a tsp of butter and add a small amount of crepe batter spreading it out thinly like a dosa. Cook for 30 seconds or till light brown and flip. Cook till crisp and brown on both sides.
  3. Remove to a plate, spread the nutella on the crepe, fold and serve hot.

Reviews for Nutella Crepes (12)

Riddhi Batlawala8 months ago

suoerhit recepie and I love this recepie my family members love it thank you for this awesome recepie:kissing_heart:
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Aditi Raoa year ago

Can we use direct cow milk instead of toned milk?
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Priya Sharmaa year ago

where to use eggs..??
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Sushreeta Supkara year ago

Where have u used the eggs? It's mentioned in the ingredients list only... Can't find in the recipe.
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Veena Kaula year ago

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Aswathy U Ka year ago

hi can I substitute wheat flour instead of maida?
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Manisha Shuklaa year ago

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Zeenath Amaanullaha year ago

i always make dis. kids luv dis dea..:blush::blush::blush:
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Trishna Gogoia year ago

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Kiran Singh2 years ago

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Arti Khanna2 years ago

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Ruchira Hoon2 years ago

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