Lemon icebox pie | How to make Lemon icebox pie

By Sujata Limbu  |  22nd Dec 2015  |  
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  • Lemon icebox pie, How to make Lemon icebox pie
Lemon icebox pieby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    4

    Hours
  • Serves

    10

    People

66

0





About Lemon icebox pie

A perfect american pie recipe which is sure to be a hit at your dinner party.

Lemon icebox pie is a popular aromatic and delicious dish. You can try making this amazing Lemon icebox pie in your kitchen. This recipe requires 10 minutes for preparation and 240 minutes to cook. The Lemon icebox pie by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Lemon icebox pie at home without any difficulty. Lemon icebox pie is enjoyed by everyone and can be served on special occasions. The flavours of the Lemon icebox pie would satiate your taste buds. You must try making Lemon icebox pie this weekend. Share your Lemon icebox pie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Lemon icebox pie you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Lemon icebox pie and give feedback.

Lemon icebox pie

Ingredients to make Lemon icebox pie

  • 10-12 graham cracker crumbs (You can substitute this with cookies, wafers or crunchy cereal)
  • 30 grams light or dark brown sugar
  • 6 tbsp butter, unsalted and melted
  • A pinch of salt
  • Filling Ingredients:
  • 240 ml cream cheese, softened
  • 125 ml lemon juice, freshly squeezed
  • 1 tbsp lemon zest
  • 400 ml sweet condensed milk

How to make Lemon icebox pie

  1. Take a bowl and mix in the first four ingredients. Then take a 9 inch pie pan and press this mixture evenly onto it. Refrigerate this pan for 1 hour.
  2. In a separate large bowl, add in the filling ingredients and beat it till it is smooth. Spread this mixture evenly on top of the crust. Then let this pie refrigerate for another 4 hours.
  3. Serve this pie chilled for best taste.

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