Name: Herbed Potato Bread recipe by Divya Jain at BetterButter
Prep time: 180 min
Cook time: 40 min
Total time: 220 min
Yield: 3
Ingredients: Instant yeast 2 teaspoon; Sugar 20 gms (1.5 tbsp); Lukewarm potatoe water 175 ml (3/4 cup); Olive oil 85 ml (1/3 cup); Salt 1 1/4 teaspoon; Egg/ flax egg 1 (1 tbsp flax meal + 3 tbsp water); Mashed potatoe 100 gm (1/2 cup); Plain flour 400 gms (3.5 cups); Oregano 2 tablespoon; Chilli flakes 1 teaspoon; Sesame seeds 1 tablespoon; Cheese shredded 2 tablespoon; Full fat milk 1 tablespoon

ABOUT Herbed Potato Bread RECIPE

Most flavorful 'white' bread we've ever had. Moist, spongy texture with combination of potatoes, cheese and herbs, making it perfect for sandwiches and toast.

Ingredients Serving: 3

Instant yeast 2 teaspoon
Sugar 20 gms (1.5 tbsp)
Lukewarm potatoe water 175 ml (3/4 cup)
Olive oil 85 ml (1/3 cup)
Salt 1 1/4 teaspoon
Egg/ flax egg 1 (1 tbsp flax meal + 3 tbsp water)
Mashed potatoe 100 gm (1/2 cup)
Plain flour 400 gms (3.5 cups)
Oregano 2 tablespoon
Chilli flakes 1 teaspoon
Sesame seeds 1 tablespoon
Cheese shredded 2 tablespoon
Full fat milk 1 tablespoon

Instructions

MIX 1 TBSP FLAX MEAL & 3 TBSP WATER
MIX 400 GMS FLOUR, 2 TSP INSTANT YEAST & 20 GMS SUGAR, KEEP ASIDE
BOIL 1/2 CUP POTATOES & RESERVE THE STOCK
MIX THE FLOUR MIX, THE BOILED POTATOES, THE FLAX MEAL SOLUTION & KNEAD INTO A DOUGH USING THE RESERVED POTATO STOCK
ADD 3 CUPS OLIVE OIL
KNEAD GENTLY FOR 15 MINS
ADD 1-1/4 TSP SALT
ADD 1 TSP OREGANO & 1/4 TSP CHILLI FLAKES
KEEP DOUGH IN A GREASED BOWL TILL IT DOUBLES UP IN VOLUME
TRANSFER FLUFFED UP DOUGH TO A GREASED BREAD PAN, KEEP TO REST TILL DOUGH RISES & TOUCHES THE SIDES & THE RIMS OF THE PAN
BRUSH MILK OVER THE DOUGH
SPRINKLE 2 TBSP OREGANO & 1 TSP CHILLI FLAKES
BAKE IN A PRE HEATED OVEN AT 350 DEGREES FOR 20 MINS
SPRINKLE 2 TBSP SHREDDED CHEESE & BAKE FOR ANOTHER 20 MINS & SERVE

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