Pork and potato curry | How to make Pork and potato curry

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BySujata Limbu
Created on 22nd Dec 2015
  • Pork and potato curry, How to make Pork and potato curry
Pork and potato curryby Sujata Limbu
  • Pork and potato curry | How to make Pork and potato curry (18 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 22nd Dec 2015

About Pork and potato curry

The combination of pork and potato is quite delicious and this dish packs alot of flavour as well.

Pork and potato curry is a delicious dish which is liked by the people of every age group. Pork and potato curry by Sujata Limbu is a step by step process by which you can learn how to make Pork and potato curry at your home. It is an easy recipe which is best to understand for the beginners. Pork and potato curry is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pork and potato curry takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Pork and potato curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pork and potato curry will be the best option for you. The flavor of Pork and potato curry is unforgettable and you will enjoy each and every bite of this. Try this Pork and potato curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves4People
Pork and potato curry

Ingredients to make Pork and potato curry

  • 500 gm pork belly (cut into cubes)
  • 3 medium sized potatoes (cut into cubes)
  • Marination Ingredients:
  • 1/2 tsp tumeric powder
  • 1 tsp red chili powder
  • 4 tbsp meat curry powder
  • 60 ml water
  • 1and 1/2 tsp salt
  • 1 sprig of curry leaves
  • Other Ingredients:
  • 1 medium sized onion, finely chopped
  • 1 medium sized tomato, finely chopped
  • 1 tbsp ginger-garlic paste
  • 4 green cardamom pods
  • 1 piece of cinnamon stick
  • 4 cloves
  • 2 star anise
  • 3-4 tbsp oil
  • Salt to taste

How to make Pork and potato curry

  1. Wash the pork and mix it with turmeric powder, red chilli powder, meat powder, curry leaves, salt and a little water. Combine these ingredients well with the pork and marinate it for 30 minutes.
  2. Heat oil in a pan. Add the ginger-garlic paste and saute it on a low flame till the fragrance develops. Then add the cinnamon stick, cardamon pods, star anise and cloves, continue stirring till the fragrance envelops the room.
  3. Next, put in the marinated pork, saute and cook for about 5 minutes on a medium flame. You can drizzle some oil on top if the meat becomes dry.
  4. Now add in the chopped tomatoes, onions and salt, stir this for another 2 minutes. Pour in 1/2 cup of water, cover with a lid and let it simmer on a low flame and cook for 30 minutes. Note to stir in between this time period.
  5. Continue cooking till the pork is tender, and adjust the salt as per taste. Add in the potatoes with a little water if the mixture has turned dry.
  6. Let this simmer and cook for 10-15 minutes more till the potatoes are cooked.
  7. Serve warm alongside freshly cooked rice.

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