Pork and potato curry | How to make Pork and potato curry

By Sujata Limbu  |  22nd Dec 2015  |  
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  • Pork and potato curry, How to make Pork and potato curry
Pork and potato curryby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

25

0





About Pork and potato curry

The combination of pork and potato is quite delicious and this dish packs alot of flavour as well.

Pork and potato curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Pork and potato curry by Sujata Limbu will definitely help you in its preparation. The Pork and potato curry can be prepared within 10 minutes. The time taken for cooking Pork and potato curry is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Pork and potato curry step by step. The detailed explanation makes Pork and potato curry so simple and easy that even beginners can try it out. The recipe for Pork and potato curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pork and potato curry from BetterButter.

Pork and potato curry

Ingredients to make Pork and potato curry

  • 500 gm pork belly (cut into cubes)
  • 3 medium sized potatoes (cut into cubes)
  • Marination Ingredients:
  • 1/2 tsp tumeric powder
  • 1 tsp red chili powder
  • 4 tbsp meat curry powder
  • 60 ml water
  • 1and 1/2 tsp salt
  • 1 sprig of curry leaves
  • Other Ingredients:
  • 1 medium sized onion, finely chopped
  • 1 medium sized tomato, finely chopped
  • 1 tbsp ginger-garlic paste
  • 4 green cardamom pods
  • 1 piece of cinnamon stick
  • 4 cloves
  • 2 star anise
  • 3-4 tbsp oil
  • Salt to taste

How to make Pork and potato curry

  1. Wash the pork and mix it with turmeric powder, red chilli powder, meat powder, curry leaves, salt and a little water. Combine these ingredients well with the pork and marinate it for 30 minutes.
  2. Heat oil in a pan. Add the ginger-garlic paste and saute it on a low flame till the fragrance develops. Then add the cinnamon stick, cardamon pods, star anise and cloves, continue stirring till the fragrance envelops the room.
  3. Next, put in the marinated pork, saute and cook for about 5 minutes on a medium flame. You can drizzle some oil on top if the meat becomes dry.
  4. Now add in the chopped tomatoes, onions and salt, stir this for another 2 minutes. Pour in 1/2 cup of water, cover with a lid and let it simmer on a low flame and cook for 30 minutes. Note to stir in between this time period.
  5. Continue cooking till the pork is tender, and adjust the salt as per taste. Add in the potatoes with a little water if the mixture has turned dry.
  6. Let this simmer and cook for 10-15 minutes more till the potatoes are cooked.
  7. Serve warm alongside freshly cooked rice.

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