Chicken Kiev | How to make Chicken Kiev

2 reviews
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ByRuchira Hoon
Created on 22nd Dec 2015
  • Chicken Kiev, How to make Chicken Kiev
Chicken Kievby Ruchira Hoon
  • Chicken Kiev | How to make Chicken Kiev (97 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Dec 2015

About Chicken Kiev

Crumbed-fried chicken stuffed with butter, garlic and herbs is a treat to eat.

Chicken Kiev, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ruchira Hoon. Chicken Kiev is a dish which demands no explanations, it's a whole world of flavour in itself. Chicken Kiev is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chicken Kiev by Ruchira Hoon is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chicken Kiev.

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People
Chicken Kiev

Ingredients to make Chicken Kiev

  • For the stufffing: 1/2 cup butter
  • 1 tsp garlic powder
  • 2 cloves of garlic minced
  • Pepper to taste
  • 1/4 cup fresh herb of your choice - basil/parsely/ oregano
  • 4 chicken breasts
  • 1 cup Bread crumbs
  • zest of one lemon
  • 1 tsp paprika
  • Salt to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsely
  • 2 Eggs
  • 1 cup Flour
  • 1/4 cup water
  • Oil to deep fry

How to make Chicken Kiev

  1. First combine butter, fresh garlic, garlic powder, pepper and herbs. Mix well and shape into a log and freeze.
  2. Now clean your chicken breast and use a meat mallet to make it completely uniform. Keep aside.
  3. Divide the butter into 4 portions. Wrap each chicken around 1 portion of the butter, making sure you seal all the edges. Secure with a toothpick if needed
  4. Next, take three bowls. In the first bowl add the flour . Keep aside. In the second bowl break the two eggs and whisk it with the water to break it down.
  5. Finally in the third bowl, mix together the bread crumbs with garlic powder, dried herbs, paprika, lemon zest, salt and pepper. Keep aside.
  6. Take one portion of the chicken piece and dredge it in the flour. Next coat it with the egg and finally roll the bread crumb mix around it. Chill it for atleast 30 minutes.
  7. Now, heat oil to fry and plunge the pieces of chicken into the hot oil. Fry until golden brown on medium heat about 5 minutes. Serve hot with some lemon.

Reviews for Chicken Kiev (2)

Narjis Husain2 years ago
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Ruchira Hoon2 years ago
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