Chicken Kiev | How to make Chicken Kiev

By Ruchira Hoon  |  22nd Dec 2015  |  
5.0 from 2 reviews Rate It!
  • Chicken Kiev, How to make Chicken Kiev
Chicken Kievby Ruchira Hoon
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

532

2





About Chicken Kiev

Crumbed-fried chicken stuffed with butter, garlic and herbs is a treat to eat.

Chicken Kiev is an authentic dish which is perfect to serve on all occasions. The Chicken Kiev is delicious and has an amazing aroma. Chicken Kiev by Ruchira Hoon will help you to prepare the perfect Chicken Kiev in your kitchen at home. Chicken Kiev needs 25 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chicken Kiev. This makes it easy to learn how to make the delicious Chicken Kiev. In case you have any questions on how to make the Chicken Kiev you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchira Hoon. Chicken Kiev will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chicken Kiev

Ingredients to make Chicken Kiev

  • For the stufffing: 1/2 cup butter
  • 1 tsp garlic powder
  • 2 cloves of garlic minced
  • Pepper to taste
  • 1/4 cup fresh herb of your choice - basil/parsely/ oregano
  • 4 chicken breasts
  • 1 cup Bread crumbs
  • zest of one lemon
  • 1 tsp paprika
  • Salt to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsely
  • 2 Eggs
  • 1 cup Flour
  • 1/4 cup water
  • Oil to deep fry

How to make Chicken Kiev

  1. First combine butter, fresh garlic, garlic powder, pepper and herbs. Mix well and shape into a log and freeze.
  2. Now clean your chicken breast and use a meat mallet to make it completely uniform. Keep aside.
  3. Divide the butter into 4 portions. Wrap each chicken around 1 portion of the butter, making sure you seal all the edges. Secure with a toothpick if needed
  4. Next, take three bowls. In the first bowl add the flour . Keep aside. In the second bowl break the two eggs and whisk it with the water to break it down.
  5. Finally in the third bowl, mix together the bread crumbs with garlic powder, dried herbs, paprika, lemon zest, salt and pepper. Keep aside.
  6. Take one portion of the chicken piece and dredge it in the flour. Next coat it with the egg and finally roll the bread crumb mix around it. Chill it for atleast 30 minutes.
  7. Now, heat oil to fry and plunge the pieces of chicken into the hot oil. Fry until golden brown on medium heat about 5 minutes. Serve hot with some lemon.

Reviews for Chicken Kiev (2)

Narjis Husain2 years ago

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Ruchira Hoon2 years ago

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