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Crumbed-fried chicken stuffed with butter, garlic and herbs is a treat to eat.
Perfectly Shot!!
Yummy
First combine butter, fresh garlic, garlic powder, pepper and herbs. Mix well and shape into a log and freeze.
Now clean your chicken breast and use a meat mallet to make it completely uniform. Keep aside.
Divide the butter into 4 portions. Wrap each chicken around 1 portion of the butter, making sure you seal all the edges. Secure with a toothpick if needed
Next, take three bowls. In the first bowl add the flour . Keep aside. In the second bowl break the two eggs and whisk it with the water to break it down.
Finally in the third bowl, mix together the bread crumbs with garlic powder, dried herbs, paprika, lemon zest, salt and pepper. Keep aside.
Take one portion of the chicken piece and dredge it in the flour. Next coat it with the egg and finally roll the bread crumb mix around it. Chill it for atleast 30 minutes.
Now, heat oil to fry and plunge the pieces of chicken into the hot oil. Fry until golden brown on medium heat about 5 minutes. Serve hot with some lemon.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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