Spicy pork curry | How to make Spicy pork curry

By Sujata Limbu  |  22nd Dec 2015  |  
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  • Spicy pork curry, How to make Spicy pork curry
Spicy pork curryby Sujata Limbu
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About Spicy pork curry

A wonderful spicy pork curry that is tasty and can warm you up during the winters. Pork Curry is a savory delicacy of the north-eastern states. Pork Curry is famous among people and relished by a lot of north eastern people. A curry is made from the various flavorsome spices and vegetables. The pork when combined with the curry makes a perfect combinations as the flavors of the curry coats the pork making it very delightful. Thespices give the pork a succulent taste. And the tomato puree imbibes aslight tangy taste to it. Pork can be used in a lot of form, cutlets, biryani, bake dish could be some variations. But the best form still remains the Pork Curry. The Spicy Pork Curry can be served with roti or butter naan with a refreshing salad.

Spicy pork curry is a delicious and famous dish of North-East. Plenty of flavors, the kick of spices and the tender pork pieces makes it a scrumptious meal. Pork pieces are smeared in onion and tomato based gravy and cooked in fresh fragrance of ginger, garlic and aromatic Indian spices. The spices are fried in very hot oil for the pork to be immersed in. This recipe is similar to chicken curry and mutton curry. This recipe needs time as the pieces needs to be cooked properly. For the end result, it is actually worth taking all the efforts. It tastes best when served with Roti, Naan or Rice. The recipe of Spicy pork curry by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook pork curry at home without any difficulty.

Spicy pork curry

Ingredients to make Spicy pork curry

  • 500 gms pork shoulder (with some fat and cut into cubes)
  • 1 large sized tomato, pureed
  • 1 medium sized onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch ginger piece, minced
  • 2 tsp red chilli powder
  • 1 and ½ tsp coriander powder
  • ½ tsp Garam Masala
  • ½ tsp panch phoran
  • 2 tbsp vegetable oil
  • Salt to taste

How to make Spicy pork curry

  1. Heat the oil in a pan/kadai. Add the panch phoran seeds, once they start to pop add the onions. Saute and cook till they turn golden in colour.
  2. Grind the ginger and garlic together with a little water to make a puree form. Add this into the pan with the onions.
  3. Fry and cook till the moisture dries up and the paste has fried nicely. Add the pureed tomato, salt, masala powders and pork, stir these ingredients well together then add 1/2 cup of water.
  4. Bring this to a boil then lower the flame and let it simmer and cook for 35-40 minutes or till the pork is completely cooked.
  5. Serve warm alongside rice to enjoy!

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