Spicy pork curry | How to make Spicy pork curry

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BySujata Limbu
Created on 22nd Dec 2015
  • Spicy pork curry, How to make Spicy pork curry
Spicy pork curryby Sujata Limbu
  • Spicy pork curry | How to make Spicy pork curry (8 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 22nd Dec 2015

About Spicy pork curry

A wonderful spicy pork curry that is tasty and can warm you up during the winters. Pork Curry is a savory delicacy of the north-eastern states. Pork Curry is famous among people and relished by a lot of north eastern people. A curry is made from the various flavorsome spices and vegetables. The pork when combined with the curry makes a perfect combinations as the flavors of the curry coats the pork making it very delightful. Thespices give the pork a succulent taste. And the tomato puree imbibes aslight tangy taste to it. Pork can be used in a lot of form, cutlets, biryani, bake dish could be some variations. But the best form still remains the Pork Curry. The Spicy Pork Curry can be served with roti or butter naan with a refreshing salad.

Spicy pork curry is a delicious dish which is liked by the people of every age group. Spicy pork curry by Sujata Limbu is a step by step process by which you can learn how to make Spicy pork curry at your home. It is an easy recipe which is best to understand for the beginners. Spicy pork curry is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spicy pork curry takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Spicy pork curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spicy pork curry will be the best option for you. The flavor of Spicy pork curry is unforgettable and you will enjoy each and every bite of this. Try this Spicy pork curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Spicy pork curry

Ingredients to make Spicy pork curry

  • 500 gms pork shoulder (with some fat and cut into cubes)
  • 1 large sized tomato, pureed
  • 1 medium sized onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch ginger piece, minced
  • 2 tsp red chilli powder
  • 1 and ½ tsp coriander powder
  • ½ tsp Garam Masala
  • ½ tsp panch phoran
  • 2 tbsp vegetable oil
  • Salt to taste

How to make Spicy pork curry

  1. Heat the oil in a pan/kadai. Add the panch phoran seeds, once they start to pop add the onions. Saute and cook till they turn golden in colour.
  2. Grind the ginger and garlic together with a little water to make a puree form. Add this into the pan with the onions.
  3. Fry and cook till the moisture dries up and the paste has fried nicely. Add the pureed tomato, salt, masala powders and pork, stir these ingredients well together then add 1/2 cup of water.
  4. Bring this to a boil then lower the flame and let it simmer and cook for 35-40 minutes or till the pork is completely cooked.
  5. Serve warm alongside rice to enjoy!

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