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Nankhatai can be called as soft indian cookies. 3 types of nankhatai, coconut, elaichi and dry fruits.
Woww..
Take sugar and ghee in a bowl and mix well until it turns smooth and fluffy.
Add maida and knead dough.
Now divide dough into two parts.
Mix coconut in one part and elaichi powder in other.
Make small balls out of it. Stuff dry fruits in some of them.
Preheat oven for 5 minutes on 180* C.
Grease tray and bake nankhatai for 15 minutes at 180* C.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
hema khanna
Zeenath Fathima
Brishtis kitchen
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