Sticky Toffee Pudding | How to make Sticky Toffee Pudding

By Deviyani Srivastava  |  22nd Dec 2015  |  
5.0 from 1 review Rate It!
  • Sticky Toffee Pudding, How to make Sticky Toffee Pudding
Sticky Toffee Puddingby Deviyani Srivastava
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

76

1





About Sticky Toffee Pudding

The secret to its sweetness is dates, baked into a dense cake that's drizzled with a special sauce. Recipe inspired from epicurious.

Sticky Toffee Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Sticky Toffee Pudding by Deviyani Srivastava will definitely help you in its preparation. The Sticky Toffee Pudding can be prepared within 15 minutes. The time taken for cooking Sticky Toffee Pudding is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Sticky Toffee Pudding step by step. The detailed explanation makes Sticky Toffee Pudding so simple and easy that even beginners can try it out. The recipe for Sticky Toffee Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sticky Toffee Pudding from BetterButter.

Sticky Toffee Pudding

Ingredients to make Sticky Toffee Pudding

  • 1/4 cup unsalted butter
  • 1 1/2 cup flour
  • 1 1/2 cup dates (chopped and pitted)
  • 1 tsp baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 2 large eggs
  • For the Sauce:
  • 1 1/4 cup brown sugar
  • 1/2 cup Cream

How to make Sticky Toffee Pudding

  1. Preheat the oven at 180 degree centigrade. Boil the dates in 1 1/4 cup water and add baking soda, it will bubble. Keep aside to cool.
  2. Whisk flour, baking powder and salt in a bowl. Keep aside.
  3. Using an electric mixer, beat butter, sugar and vanilla in a large bowl. Add 1 egg and blend.
  4. Add half of the flour mixture and half of the date mixture, beat to blend. Repeat with 1 egg, flour mixture and date mixture. Pour batter into molds.
  5. Bake until a tester inserted into the center of the cake comes out clean this takes about 40 to 45 minutes. Cool on a wire rack, inverted.
  6. For the SAUCE: Bring sugar, cream and butter to a boil in a small saucepan over medium heat, stirring constantly for 3 minutes. Remove from heat and stir in the vanilla essence. Cool for some time.
  7. Serve the pudding inverted on a plate and pour some sauce over it. Warm the sauce and the pudding before serving for best taste. Garnish with a walnut.

Reviews for Sticky Toffee Pudding (1)

shalini chawla2 years ago

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