Sticky Toffee Pudding | How to make Sticky Toffee Pudding

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ByDeviyani Srivastava
Created on 22nd Dec 2015
  • Sticky Toffee Pudding, How to make Sticky Toffee Pudding
Sticky Toffee Puddingby Deviyani Srivastava
  • Sticky Toffee Pudding | How to make Sticky Toffee Pudding (26 likes)

  • 1 review
    Rate It!
  • By Deviyani Srivastava
    Created on 22nd Dec 2015

About Sticky Toffee Pudding

The secret to its sweetness is dates, baked into a dense cake that's drizzled with a special sauce. Recipe inspired from epicurious.

Sticky Toffee Pudding, a succulent delicacy which is famous all over the world. Sticky Toffee Pudding is one dish which makes its accompaniments tastier. With the overflow of flavours, Sticky Toffee Pudding has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sticky Toffee Pudding, just the perfect situation when you realise that you need to know how to make the perfect Sticky Toffee Pudding. So, at that time you can try out this delicious recipe by Deviyani Srivastava. The recipe of Sticky Toffee Puddingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sticky Toffee Pudding is 60 minute. This recipe of Sticky Toffee Pudding is perfect to serve 6. Sticky Toffee Pudding is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time60mins
  • Serves6People
Sticky Toffee Pudding

Ingredients to make Sticky Toffee Pudding

  • 1/4 cup unsalted butter
  • 1 1/2 cup flour
  • 1 1/2 cup dates (chopped and pitted)
  • 1 tsp baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 2 large eggs
  • For the Sauce:
  • 1 1/4 cup brown sugar
  • 1/2 cup Cream

How to make Sticky Toffee Pudding

  1. Preheat the oven at 180 degree centigrade. Boil the dates in 1 1/4 cup water and add baking soda, it will bubble. Keep aside to cool.
  2. Whisk flour, baking powder and salt in a bowl. Keep aside.
  3. Using an electric mixer, beat butter, sugar and vanilla in a large bowl. Add 1 egg and blend.
  4. Add half of the flour mixture and half of the date mixture, beat to blend. Repeat with 1 egg, flour mixture and date mixture. Pour batter into molds.
  5. Bake until a tester inserted into the center of the cake comes out clean this takes about 40 to 45 minutes. Cool on a wire rack, inverted.
  6. For the SAUCE: Bring sugar, cream and butter to a boil in a small saucepan over medium heat, stirring constantly for 3 minutes. Remove from heat and stir in the vanilla essence. Cool for some time.
  7. Serve the pudding inverted on a plate and pour some sauce over it. Warm the sauce and the pudding before serving for best taste. Garnish with a walnut.

Reviews for Sticky Toffee Pudding (1)

shalini chawla2 years ago