Lebanese Falafel stuffed Pitas | How to make Lebanese Falafel stuffed Pitas

By Bindiya Sharma  |  22nd Dec 2015  |  
4.3 from 10 reviews Rate It!
  • Lebanese Falafel stuffed Pitas, How to make Lebanese Falafel stuffed Pitas
Lebanese Falafel stuffed Pitasby Bindiya Sharma
  • Prep Time


  • Cook Time


  • Serves





About Lebanese Falafel stuffed Pitas Recipe

Tasty little vegetarian bites that are so addictive!

The delicious and mouthwatering Lebanese Falafel stuffed Pitas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lebanese Falafel stuffed Pitas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lebanese Falafel stuffed Pitas. Bindiya Sharma shared Lebanese Falafel stuffed Pitas recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Lebanese Falafel stuffed Pitas. Try this delicious Lebanese Falafel stuffed Pitas recipe at home and surprise your family and friends. You can connect with the Bindiya Sharma of Lebanese Falafel stuffed Pitas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lebanese Falafel stuffed Pitas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lebanese Falafel stuffed Pitas with other users

Lebanese Falafel stuffed Pitas

Ingredients to make Lebanese Falafel stuffed Pitas

  • 250 gms chickpeas(safed chana)- soaked overnight
  • 1 tsp garlic paste
  • 1 medium onion, diced
  • Handful of coriander leaves, chopped
  • 1 green chilli, minced
  • ½ tsp cumin powder
  • ¼ cup breadcrumbs
  • salt to taste
  • oil for frying
  • For the sauce-
  • ½ cup Thick hung curd
  • 2 tbsp lemon juice
  • 2 tbsp tahini(sesame seed paste)
  • 1 garlic clove, minced
  • Other Ingredients-
  • 5 Whole wheat pitas
  • Lettuce leaves
  • tomato slices
  • onion slices

How to make Lebanese Falafel stuffed Pitas

  1. Place the soaked chickpeas in a food processor and blitz till smooth, using minimal water.
  2. Add the onions, garlic paste, coriander, green chilli, cumin powder and salt and mix thoroughly. Add the breadcrumbs and make even sized balls of the mixture.
  3. Deep fry these balls till golden brown.Drain and keep aside.
  4. For the sauce- Whisk curd in a small bowl, add lemon juice, tahini and the crushed garlic clove.
  5. For assembling the falafel stuffed pitas-
  6. Split the pita on one side(lengthwise) to form an opening.Spread a tbsp of the sauce topped with a falafel, sliced tomatoes, onions and lettuce.
  7. Serve with some more sauce(to dip into) on the side.

Reviews for Lebanese Falafel stuffed Pitas (10)

Ankit Kumar Guptaa year ago


Khyati Dave2 years ago


harshitha k2 years ago


Girisha Sewak2 years ago


Kanwaljeet Chhabra2 years ago

wow superb

Aarav Sharma2 years ago

Love this vegetarian snack! Thank you Bindiya!

Dhara joshi2 years ago


Moumita Malla2 years ago


Karthik Km2 years ago


Sukhmani Bedi2 years ago


Cooked it ? Share your Photo