Chicken Stroganoff | How to make Chicken Stroganoff

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By Ruchira Hoon
Created on 22nd Dec 2015
  • Chicken Stroganoff, How to make Chicken Stroganoff
Chicken Stroganoffby Ruchira Hoon
  • Chicken Stroganoff | How to make Chicken Stroganoff (58 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Dec 2015

About Chicken Stroganoff

Creamy delicious and so easy to put together, chicken stroganoff makes the perfect winter dinner

The delicious and mouthwatering Chicken Stroganoff is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Stroganoff is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Stroganoff. Ruchira Hoon shared Chicken Stroganoff recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chicken Stroganoff. Try this delicious Chicken Stroganoff recipe at home and surprise your family and friends. You can connect with the Ruchira Hoon of Chicken Stroganoff by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Stroganoff can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Stroganoff with other users

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Homemade Chicken Stock

Chicken Stroganoff

Ingredients to make Chicken Stroganoff

  • 2 chicken breasts
  • 1/2 tsp butter
  • 1 tsp olive oil
  • 2 medium onions finely chopped
  • 200 grams chicken stock
  • 100 grams cream
  • 2 tblsp yogurt
  • 1/ 2 tsp mustard powder
  • 1 tblsp parsley chopped
  • 1/8 tsp nutmeg powder
  • Salt and pepper to taste
  • lemon juice to taste

How to make Chicken Stroganoff

  1. Cut the chicken into strips. Heat oil and butter in a pan and cook fry the chicken until brown on either sides, about 3 minutes. Remove and keep aside.
  2. In the same pan fry the onions until soft and translucent. Add chicken stock to it as well as the mustard. Bring it to a boil. Add the pieces of chicken to it.
  3. Add yogurt and cream and adjust seasoning. Let it simmer for 5 minutes. Finally add the nutmeg and parsley.
  4. Turn off heat. Squeeze a bit of lemon and serve with steaming hot rice.

Reviews for Chicken Stroganoff (2)

sana Tungekar8 months ago
Sound wow too .
Reply

Ruchira Hoona year ago
Reply