Chicken Enchilada with sauce | How to make Chicken Enchilada with sauce

By Sanjula Thangkhiew  |  22nd Dec 2015  |  
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  • Chicken Enchilada with sauce, How to make Chicken Enchilada with sauce
Chicken Enchilada with sauceby Sanjula Thangkhiew
  • Prep Time

    5

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

101

0





About Chicken Enchilada with sauce Recipe

A baked tortilla stuffed with delicious chicken enchilada sauce

Chicken Enchilada with sauce is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Enchilada with sauce has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Chicken Enchilada with sauce recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Enchilada with sauce is 5 minutes and the time taken for cooking is 45 minutes. This is recipe of Chicken Enchilada with sauce is perfect to serve 4 people. Chicken Enchilada with sauce is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Enchilada with sauce. So do try it next time and share your experience of cooking Chicken Enchilada with sauce by commenting on this page below!

Chicken Enchilada with sauce

Ingredients to make Chicken Enchilada with sauce

  • 500g Chicken (boneless)
  • 100g Kidney Beans
  • 2 cups Grated Cheese
  • 1 cup Enchilada Sauce
  • 1 Onions, chopped
  • 1 Red bell pepper, chopped
  • 1-2 Green chillies, chopped
  • 2 tbsp Oil
  • 8 Flour Tortillas
  • Cilantro to garnish
  • Salt and pepper to taste
  • For the Sauce:

How to make Chicken Enchilada with sauce

  1. Preheat oven to 180 degrees C.
  2. Heat oil in a large skillet, add onion and saute till it becomes soft.
  3. Add the red bell pepper, green chillies, chicken and saute for 8 mins, season with salt and pepper.
  4. Pour in the enchilada sauce and cook for 1 min.
  5. Lay out the tortillas, spread the chicken mixture in the centre and sprinkle cheese. Roll up the tortillas, place them in a baking tray.
  6. Sprinkle cheese on top of each enchilada and pour in the sauce from the chicken mixture. Bake for 15-20 mins.
  7. Remove from oven and garnish with chopped cilantro.

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