Name: Chicken Enchilada with sauce recipe by Sanjula Thangkhiew at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 500g Chicken (boneless); 100g Kidney Beans; 2 cups Grated Cheese; 1 cup Enchilada Sauce; 1 Onions, chopped; 1 Red bell pepper, chopped; 1-2 Green chillies, chopped; 2 tbsp Oil; 8 Flour Tortillas; Cilantro to garnish; Salt and pepper to taste; For the Sauce:

ABOUT Chicken Enchilada with sauce RECIPE

A baked tortilla stuffed with delicious chicken enchilada sauce

Ingredients Serving: 4

500g Chicken (boneless)
100g Kidney Beans
2 cups Grated Cheese
1 cup Enchilada Sauce
1 Onions, chopped
1 Red bell pepper, chopped
1-2 Green chillies, chopped
2 tbsp Oil
8 Flour Tortillas
Cilantro to garnish
Salt and pepper to taste
For the Sauce:

Instructions

Preheat oven to 180 degrees C.
Heat oil in a large skillet, add onion and saute till it becomes soft.
Add the red bell pepper, green chillies, chicken and saute for 8 mins, season with salt and pepper.
Pour in the enchilada sauce and cook for 1 min.
Lay out the tortillas, spread the chicken mixture in the centre and sprinkle cheese. Roll up the tortillas, place them in a baking tray.
Sprinkle cheese on top of each enchilada and pour in the sauce from the chicken mixture. Bake for 15-20 mins.
Remove from oven and garnish with chopped cilantro.

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