Chicken Enchilada with sauce

Sanjula Thangkhiew
Sanjula Thangkhiew|
Last updated on Jan 10th
A baked tortilla stuffed with delicious chicken enchilada sauce
  • Prep Time5Minutes
  • Cooking Time45Minutes
  • Serves4people

Recipe Ingredients

  • 500g Chicken (boneless)
  • 100g Kidney Beans
  • 2 cups Grated Cheese
  • 1 cup Enchilada Sauce
  • 1 Onions, chopped
  • 1 Red bell pepper, chopped
  • 1-2 Green chillies, chopped
  • 2 tbsp Oil
  • 8 Flour Tortillas
  • Cilantro to garnish
  • Salt and pepper to taste
  • For the Sauce:

Recipe Preparation

  1. Preheat oven to 180 degrees C.
  2. Heat oil in a large skillet, add onion and saute till it becomes soft.
  3. Add the red bell pepper, green chillies, chicken and saute for 8 mins, season with salt and pepper.
  4. Pour in the enchilada sauce and cook for 1 min.
  5. Lay out the tortillas, spread the chicken mixture in the centre and sprinkle cheese. Roll up the tortillas, place them in a baking tray.
  6. Sprinkle cheese on top of each enchilada and pour in the sauce from the chicken mixture. Bake for 15-20 mins.
  7. Remove from oven and garnish with chopped cilantro.