Chicken Enchilada with sauce | How to make Chicken Enchilada with sauce

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BySanjula Thangkhiew
Created on 22nd Dec 2015
  • Chicken Enchilada with sauce, How to make Chicken Enchilada with sauce
Chicken Enchilada with sauceby Sanjula Thangkhiew
  • Chicken Enchilada with sauce | How to make Chicken Enchilada with sauce (25 likes)

  • 0 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 22nd Dec 2015

About Chicken Enchilada with sauce

A baked tortilla stuffed with delicious chicken enchilada sauce

Chicken Enchilada with sauce is a delicious dish which is liked by the people of every age group. Chicken Enchilada with sauce by Sanjula Thangkhiew is a step by step process which is best to understand for the beginners. Chicken Enchilada with sauce is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Enchilada with sauce takes 5 minute for the preparation and 45 minute for cooking. The aroma of this Chicken Enchilada with sauce make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Enchilada with sauce will be the best option for you. The flavor of Chicken Enchilada with sauce is unforgettable and you will enjoy each and every bite of this. Try this Chicken Enchilada with sauce at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time45mins
  • Serves4People
Chicken Enchilada with sauce

Ingredients to make Chicken Enchilada with sauce

  • 500g Chicken (boneless)
  • 100g Kidney Beans
  • 2 cups Grated Cheese
  • 1 cup Enchilada Sauce
  • 1 Onions, chopped
  • 1 Red bell pepper, chopped
  • 1-2 Green chillies, chopped
  • 2 tbsp Oil
  • 8 Flour Tortillas
  • Cilantro to garnish
  • Salt and pepper to taste
  • For the Sauce:

How to make Chicken Enchilada with sauce

  1. Preheat oven to 180 degrees C.
  2. Heat oil in a large skillet, add onion and saute till it becomes soft.
  3. Add the red bell pepper, green chillies, chicken and saute for 8 mins, season with salt and pepper.
  4. Pour in the enchilada sauce and cook for 1 min.
  5. Lay out the tortillas, spread the chicken mixture in the centre and sprinkle cheese. Roll up the tortillas, place them in a baking tray.
  6. Sprinkle cheese on top of each enchilada and pour in the sauce from the chicken mixture. Bake for 15-20 mins.
  7. Remove from oven and garnish with chopped cilantro.

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