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Manglorean prawn curry

Dec-22-2015
Sujata Limbu
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Manglorean prawn curry RECIPE

This authentic prawn curry dish is absolutely lip smacking good and tastes best when eaten alongside rice.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Karnataka
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 500 grams prawn (medium sized)
  2. 100 grams coconut, grated
  3. 3 tsp tamarind extract
  4. 6 dried red chillies
  5. 1 tsp turmeric powder
  6. 1/2 tsp asafoetida
  7. 2 tbsp Coconut oil
  8. Salt to taste

Instructions

  1. Grind the following ingredients, red chillies, grated coconut, tamarind extract together to form a smooth paste. Keep it aside.
  2. Heat the coconut oil in a pan, once the oil is hot, add the hing and turmeric powder.
  3. Gently put the prawns into the pan. Saute and cook them for 30-40 seconds while stirring and flipping them.
  4. Now add the grounded paste, salt to taste and two cups of water. Cook this for 2-3 minutes on a low flame.
  5. Serve hot alongside freshly cooked rice.

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Sarmistha Purkayastha
Nov-29-2016
Sarmistha Purkayastha   Nov-29-2016

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