Manglorean prawn curry | How to make Manglorean prawn curry

1 review
Rate It!
BySujata Limbu
Created on 22nd Dec 2015
  • Manglorean prawn curry, How to make Manglorean prawn curry
Manglorean prawn curryby Sujata Limbu
  • Manglorean prawn curry | How to make Manglorean prawn curry (57 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 22nd Dec 2015

About Manglorean prawn curry

This authentic prawn curry dish is absolutely lip smacking good and tastes best when eaten alongside rice.

Manglorean prawn curry, a deliciously amazing recipe to treat your family members. This recipe of Manglorean prawn curry by Sujata Limbu will definitely help you in its preparation. Surprisingly the preparations for Manglorean prawn curry can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Manglorean prawn curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Manglorean prawn curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Manglorean prawn curry is just too tempting. Cooking Manglorean prawn curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Manglorean prawn curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofManglorean prawn curry from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Manglorean prawn curry

Ingredients to make Manglorean prawn curry

  • 500 grams prawn (medium sized)
  • 100 grams coconut, grated
  • 3 tsp tamarind extract
  • 6 dried red chillies
  • 1 tsp turmeric powder
  • 1/2 tsp asafoetida
  • 2 tbsp Coconut oil
  • Salt to taste

How to make Manglorean prawn curry

  1. Grind the following ingredients, red chillies, grated coconut, tamarind extract together to form a smooth paste. Keep it aside.
  2. Heat the coconut oil in a pan, once the oil is hot, add the hing and turmeric powder.
  3. Gently put the prawns into the pan. Saute and cook them for 30-40 seconds while stirring and flipping them.
  4. Now add the grounded paste, salt to taste and two cups of water. Cook this for 2-3 minutes on a low flame.
  5. Serve hot alongside freshly cooked rice.

Reviews for Manglorean prawn curry (1)

Sarmistha Purkayastha10 months ago
Reply