Manglorean prawn curry | How to make Manglorean prawn curry

By Sujata Limbu  |  22nd Dec 2015  |  
5.0 from 1 review Rate It!
  • Manglorean prawn curry, How to make Manglorean prawn curry
Manglorean prawn curryby Sujata Limbu
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About Manglorean prawn curry Recipe

This authentic prawn curry dish is absolutely lip smacking good and tastes best when eaten alongside rice.

The delicious and mouthwatering Manglorean prawn curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Manglorean prawn curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Manglorean prawn curry. Sujata Limbu shared Manglorean prawn curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Manglorean prawn curry. Try this delicious Manglorean prawn curry recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Manglorean prawn curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Manglorean prawn curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Manglorean prawn curry with other users

Manglorean prawn curry

Ingredients to make Manglorean prawn curry

  • 500 grams prawn (medium sized)
  • 100 grams coconut, grated
  • 3 tsp tamarind extract
  • 6 dried red chillies
  • 1 tsp turmeric powder
  • 1/2 tsp asafoetida
  • 2 tbsp coconut oil
  • salt to taste

How to make Manglorean prawn curry

  1. Grind the following ingredients, red chillies, grated coconut, tamarind extract together to form a smooth paste. Keep it aside.
  2. Heat the coconut oil in a pan, once the oil is hot, add the hing and turmeric powder.
  3. Gently put the prawns into the pan. Saute and cook them for 30-40 seconds while stirring and flipping them.
  4. Now add the grounded paste, salt to taste and two cups of water. Cook this for 2-3 minutes on a low flame.
  5. Serve hot alongside freshly cooked rice.

Reviews for Manglorean prawn curry (1)

Sarmistha Purkayasthaa year ago


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