Name: MUNGRA BUNDI KI SABJI recipe by vandana aggarwal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup mungra; 1/2 cup bundi; 1 onoin cut in Julian; 2 bellpaper cut in Julian; 1 chopped tomato; 1 tsp chopped adruk; 1/2 tsp chopped chillies; 1/2 tsp jeera; 1/2 tsp red chilly powder; 1/2 tsp salt; 1/2 tsp coriander powder; 1/2 tsp garam masala; 2 tbsp coriander leaves

ABOUT MUNGRA BUNDI KI SABJI RECIPE

easy to make when there are no vegetables in house.

Recipe Tags

Veg
Easy
Kids Recipes
Punjabi
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 3

1 cup mungra
1/2 cup bundi
1 onoin cut in Julian
2 bellpaper cut in Julian
1 chopped tomato
1 tsp chopped adruk
1/2 tsp chopped chillies
1/2 tsp jeera
1/2 tsp red chilly powder
1/2 tsp salt
1/2 tsp coriander powder
1/2 tsp garam masala
2 tbsp coriander leaves

Instructions

Heat oil in a wok add jeera tii brown... add adruk, chilles and onion
Saute till transparent add capsicum saute for 5 minutes add tomatoes. Cook until soft.. add all spices, salt, mungra. Mix well. cover with lid for 3-4 minutes. At the end add bundi and coriander leaves amd gas turn
Enjoy hot with any pranatha

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