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Greek Gyros pita

Dec-22-2015
Deviyani Srivastava
60 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Greek Gyros pita RECIPE

A Greek dish made of meat, cheese, potato fries and served in a pita bread with tomato, onion and tzatziki sauce.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Greek
  • Roasting
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. For the CHICKEN: 200 gms boneless, skinless chicken breasts
  2. 4 cloves garlic, smashed
  3. Juice of 1/2 Lemon
  4. 2 teaspoons red wine vinegar
  5. olive oil as required
  6. 2 tbsp plain curd
  7. 1 tsp dried oregano
  8. Salt and pepper
  9. 2 large potatoes
  10. 2 pita breads
  11. 2 tsp tomato sauce

Instructions

  1. Combine the garlic, lemon juice, red wine, vinegar, 2 tbsp olive oil, yogurt, oregano, and salt and pepper to taste in a bowl. Whisk together and add the chicken pieces. Marinate for 1 hour.
  2. Peel and cut the potato and place in cold water. Heat oil in a pan and deep fry the potato finger till nice golden and crispy.
  3. Drain the oil leaving just a teaspoon. Add in the chicken and saute till well cooked. (You can even broil the chicken here but I prefer sauteing it).
  4. De - frost the pita bread if using frozen, slightly toast the pita bread on a flat pan.
  5. Top with chicken, tomato sauce, diced tomatoes and potato fries. Serve immediately.

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