Greek Gyros pita | How to make Greek Gyros pita

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ByDeviyani Srivastava
Created on 22nd Dec 2015
  • Greek Gyros pita, How to make Greek Gyros pita
Greek Gyros pitaby Deviyani Srivastava
  • Greek Gyros pita | How to make Greek Gyros pita (11 likes)

  • 0 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 22nd Dec 2015

About Greek Gyros pita

A Greek dish made of meat, cheese, potato fries and served in a pita bread with tomato, onion and tzatziki sauce.

The delicious and mouthwatering Greek Gyros pita is a famous dish of Greek and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Greek Gyros pita is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Greek Gyros pita. Deviyani Srivastava shared this Greek Gyros pita recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Greek Gyros pita. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Greek Gyros pita recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time30mins
  • Serves2People
Greek Gyros pita

Ingredients to make Greek Gyros pita

  • For the CHICKEN: 200 gms boneless, skinless chicken breasts
  • 4 cloves garlic, smashed
  • Juice of 1/2 Lemon
  • 2 teaspoons red wine vinegar
  • olive oil as required
  • 2 tbsp plain curd
  • 1 tsp dried oregano
  • Salt and pepper
  • 2 large potatoes
  • 2 pita breads
  • 2 tsp tomato sauce

How to make Greek Gyros pita

  1. Combine the garlic, lemon juice, red wine, vinegar, 2 tbsp olive oil, yogurt, oregano, and salt and pepper to taste in a bowl. Whisk together and add the chicken pieces. Marinate for 1 hour.
  2. Peel and cut the potato and place in cold water. Heat oil in a pan and deep fry the potato finger till nice golden and crispy.
  3. Drain the oil leaving just a teaspoon. Add in the chicken and saute till well cooked. (You can even broil the chicken here but I prefer sauteing it).
  4. De - frost the pita bread if using frozen, slightly toast the pita bread on a flat pan.
  5. Top with chicken, tomato sauce, diced tomatoes and potato fries. Serve immediately.

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