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Photo of Chakkuli by Madhura Pradeep at BetterButter
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Chakkuli

Sep-29-2017
Madhura Pradeep
15 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chakkuli RECIPE

It's a deep fried snack made of rice flour.

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Rice flour 3 cups
  2. Fried Black gram(Urad dal) flour 1 cup
  3. Fried gram(putani kadle / hurikadale) flour 1 cup
  4. Cumin seeds 2 tsp
  5. Water 2.5 cup
  6. Butter 2 cubes (or two lemon sized)
  7. Oil for Deep frying
  8. salt as per taste

Instructions

  1. Take a kadai , fry the flours in medium low flame one by one for about 5 minutes.
  2. To the above flour mixture add salt, cumin seeds and water little by little and combine well.
  3. Mix in butter and gently prepare a dough.
  4. Heat oil for frying in medium flame.
  5. Meanwhile let's start pressing chakkulis using chakkuli presser.
  6. Once oil is hot enough fry the chakkulis till light golden color.
  7. Repeat the same for remaining dough.
  8. Once cooled store them in airtight container.

Reviews (5)  

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Taoan Laosma
May-03-2022
Taoan Laosma   May-03-2022

This is really delicious food. I am glad I already know the recipe for this healthy food. - Butter Lover

fischer christensen
Apr-26-2022
fischer christensen   Apr-26-2022

I'm not one to read stuff on the internet very frequently, but I'm glad I did today. It's well-written, and you've made your arguments clearly. drift hunters

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