Kulich : Russian Easter Cake | How to make Kulich : Russian Easter Cake

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ByRuchira Hoon
Created on 22nd Dec 2015
  • Kulich : Russian Easter Cake, How to make Kulich : Russian Easter Cake
Kulich : Russian Easter Cakeby Ruchira Hoon
  • Kulich : Russian Easter Cake | How to make Kulich : Russian Easter Cake (31 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Dec 2015

About Kulich : Russian Easter Cake

A yeasted cake that's filled with raisins and almond

Kulich : Russian Easter Cake is a delicious and yummilicious dish which is one of the popular dish of world. Kulich : Russian Easter Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kulich : Russian Easter Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 120 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kulich : Russian Easter Cake. It is an amazing dish which is perfectly appropriate for any occasion. Kulich : Russian Easter Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kulich : Russian Easter Cake is an art and while preparing this dish you can feel the aroma of this delicious Kulich : Russian Easter Cake. Surprise your family and friends by preparing this hotel style Kulich : Russian Easter Cake at your home.

  • Prep Time2Hours
  • Cook Time60mins
  • Serves10People
Kulich : Russian Easter Cake

Ingredients to make Kulich : Russian Easter Cake

  • 1/2 cup Raisins
  • 1/2 cup vodka
  • 1/2 cup slivered almonds
  • 1 cup warm milk
  • 20 grams dry active yeast
  • 1 tsp sugar
  • 4 cups flour
  • 3/4 cup sugar
  • 1/2 tsp Salt
  • 1 tsp vanilla
  • 100 grams butter
  • 5 egg yolks
  • For the icing:
  • 2 cups icing sugar sifted
  • 3 -4 tblsp milk

How to make Kulich : Russian Easter Cake

  1. Soak 1/2 cup raisins in 1/2 cup vodka for 10 minutes. Drain and reserve the vodka.
  2. In a separate bowl combine 1 cup warm milk with the dried yeast and 1 teaspoon sugar. Set aside for 10 minutes until it is nice and foamy.
  3. Combine 4 cups plain flour, 3/4 cup sugar and 1/2 teaspoon salt. Mix in the yeast mixture with the reserved vodka, the egg yolks and 1 teaspoon vanilla essence. Knead for 10 minutes. Knead in the butter as well.
  4. Place in an oiled bowl, cover and set aside for 1 hour.
  5. Preheat oven to 170°C. Punch down the dough. Knead in slivered almonds and raisins. Place in a greased bread pan. Cover and set aside for 30 minutes. Bake for 1 hour.
  6. Cool the cake. Meanwhile combine the icing sugar and milk together to make a thick paste. Pour over the cake when just ready to eat.

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