Kulich : Russian Easter Cake | How to make Kulich : Russian Easter Cake

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By Ruchira Hoon
Created on 22nd Dec 2015
  • Kulich : Russian Easter Cake, How to make Kulich : Russian Easter Cake
Kulich : Russian Easter Cakeby Ruchira Hoon
  • Kulich : Russian Easter Cake | How to make Kulich : Russian Easter Cake (31 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Dec 2015

About Kulich : Russian Easter Cake

A yeasted cake that's filled with raisins and almond

Kulich : Russian Easter Cake is a popular aromatic and delicious dish. You can try making this amazing Kulich : Russian Easter Cake in your kitchen. This recipe requires 120 minutes for preparation and 60 minutes to cook. The Kulich : Russian Easter Cake by Ruchira Hoon has detailed steps with pictures so you can easily learn how to cook Kulich : Russian Easter Cake at home without any difficulty. Kulich : Russian Easter Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Kulich : Russian Easter Cake would satiate your taste buds. You must try making Kulich : Russian Easter Cake this weekend. Share your Kulich : Russian Easter Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchira Hoon for inputs. In case you have any queries for Kulich : Russian Easter Cake you can comment on the recipe page to connect with the Ruchira Hoon. You can also rate the Kulich : Russian Easter Cake and give feedback.

  • Prep Time2Hours
  • Cook Time60mins
  • Serves10People
Kulich : Russian Easter Cake

Ingredients to make Kulich : Russian Easter Cake

  • 1/2 cup Raisins
  • 1/2 cup vodka
  • 1/2 cup slivered almonds
  • 1 cup warm milk
  • 20 grams dry active yeast
  • 1 tsp sugar
  • 4 cups flour
  • 3/4 cup sugar
  • 1/2 tsp Salt
  • 1 tsp vanilla
  • 100 grams butter
  • 5 egg yolks
  • For the icing:
  • 2 cups icing sugar sifted
  • 3 -4 tblsp milk

How to make Kulich : Russian Easter Cake

  1. Soak 1/2 cup raisins in 1/2 cup vodka for 10 minutes. Drain and reserve the vodka.
  2. In a separate bowl combine 1 cup warm milk with the dried yeast and 1 teaspoon sugar. Set aside for 10 minutes until it is nice and foamy.
  3. Combine 4 cups plain flour, 3/4 cup sugar and 1/2 teaspoon salt. Mix in the yeast mixture with the reserved vodka, the egg yolks and 1 teaspoon vanilla essence. Knead for 10 minutes. Knead in the butter as well.
  4. Place in an oiled bowl, cover and set aside for 1 hour.
  5. Preheat oven to 170°C. Punch down the dough. Knead in slivered almonds and raisins. Place in a greased bread pan. Cover and set aside for 30 minutes. Bake for 1 hour.
  6. Cool the cake. Meanwhile combine the icing sugar and milk together to make a thick paste. Pour over the cake when just ready to eat.

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