Shahi Tukhda | How to make Shahi Tukhda

By Nahid Fatima Akram  |  22nd Dec 2015  |  
5.0 from 1 review Rate It!
  • Shahi Tukhda, How to make Shahi Tukhda
  • Prep Time


  • Cook Time


  • Serves





About Shahi Tukhda Recipe

Tasty ghee roasted bread with rabdi and dry fruits.

Shahi Tukhda is delicious and authentic dish. Shahi Tukhda by Nahid Fatima Akram is a great option when you want something interesting to eat at home. Restaurant style Shahi Tukhda is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Shahi Tukhda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Tukhda. Shahi Tukhda is an amazing dish which is perfectly appropriate for any occasion. Shahi Tukhda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Tukhda at your home.

Shahi Tukhda

Ingredients to make Shahi Tukhda

  • sugar 1 cup
  • milk 2 cup
  • chopped & ghee roasted pista( garnish)
  • chopped & ghee roasted almonds(garnish)
  • saffron two pinches
  • Bread 8 slices
  • ghee 1 cup
  • milkmaid 2 table spoons
  • Nutella 2 tspoons

How to make Shahi Tukhda

  1. Take one vessel, add milk and keep it to boil on medium flame, cook it until it becomes half the initial quantity.
  2. Add milkmaid to this milk
  3. Add sugar,saffron to this mixture for 5 more minutes.
  4. Now add the ghee roasted almonds and pista to this rabdi and keep it aside.
  5. Now take the bread slices, cut out the brown edges of the slices and now cut the slices diagonally.
  6. Shallow fry the bread slices in ghee, fry until its golden brown.
  7. Take the fried bread slices in a serving plate and pour the rabdi on it. Wait for 5 minutes until bread soaks the rabdi. Shahi tukhda is ready to eat.
  8. Optional additional step for the chocolate lovers. Pour nutella on the slices along with rabdi for ur chocolate cravings

My Tip:

Shallow fry the slices or you can just apply ghee both the sides and roast it over a pan like toasting the slices

Reviews for Shahi Tukhda (1)

aahna krishna2 years ago

Yummy! Something new and experimental to try :)