Shahi Tukhda | How to make Shahi Tukhda

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ByNahid Fatima Akram
Created on 22nd Dec 2015
  • Shahi Tukhda, How to make Shahi Tukhda
  • Shahi Tukhda | How to make Shahi Tukhda (8 likes)

  • 1 review
    Rate It!
  • By Nahid Fatima Akram
    Created on 22nd Dec 2015

About Shahi Tukhda

Tasty ghee roasted bread with rabdi and dry fruits.

Shahi Tukhda, a succulent delicacy which is famous all over the world. Shahi Tukhda is one dish which makes its accompaniments tastier. With the overflow of flavours, Shahi Tukhda has always been everyone's favourite. This recipe by Nahid Fatima Akram is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Shahi Tukhda, just the perfect situation when you realise that you need to know how to make the perfect Shahi Tukhda. So, at that time you can try out this delicious recipe by Nahid Fatima Akram. The recipe of Shahi Tukhdais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Shahi Tukhda is 20 minute. This recipe of Shahi Tukhda is perfect to serve 2. Shahi Tukhda is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Shahi Tukhda

Ingredients to make Shahi Tukhda

  • sugar 1 cup
  • MIlk 2 cup
  • chopped & ghee roasted pista( garnish)
  • chopped & ghee roasted almonds(garnish)
  • saffron two pinches
  • Bread 8 slices
  • Ghee 1 cup
  • Milkmaid 2 table spoons
  • Nutella 2 tspoons

How to make Shahi Tukhda

  1. Take one vessel, add milk and keep it to boil on medium flame, cook it until it becomes half the initial quantity.
  2. Add milkmaid to this milk
  3. Add sugar,saffron to this mixture for 5 more minutes.
  4. Now add the ghee roasted almonds and pista to this rabdi and keep it aside.
  5. Now take the bread slices, cut out the brown edges of the slices and now cut the slices diagonally.
  6. Shallow fry the bread slices in ghee, fry until its golden brown.
  7. Take the fried bread slices in a serving plate and pour the rabdi on it. Wait for 5 minutes until bread soaks the rabdi. Shahi tukhda is ready to eat.
  8. Optional additional step for the chocolate lovers. Pour nutella on the slices along with rabdi for ur chocolate cravings
My Tip: Shallow fry the slices or you can just apply ghee both the sides and roast it over a pan like toasting the slices

Reviews for Shahi Tukhda (1)

aahna krishnaa year ago
Yummy! Something new and experimental to try :)