Achari Chicken Rasedaar | How to make Achari Chicken Rasedaar

By Deviyani Srivastava  |  22nd Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Achari Chicken Rasedaar, How to make Achari Chicken Rasedaar
Achari Chicken Rasedaarby Deviyani Srivastava
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About Achari Chicken Rasedaar Recipe

Beautifully spiced and with added potatoes, this dish is a must try in winters.

Achari Chicken Rasedaar is an authentic dish which is perfect to serve on all occasions. The Achari Chicken Rasedaar is delicious and has an amazing aroma. Achari Chicken Rasedaar by Deviyani Srivastava will help you to prepare the perfect Achari Chicken Rasedaar in your kitchen at home. Achari Chicken Rasedaar needs 10 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Achari Chicken Rasedaar. This makes it easy to learn how to make the delicious Achari Chicken Rasedaar. In case you have any questions on how to make the Achari Chicken Rasedaar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deviyani Srivastava. Achari Chicken Rasedaar will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Achari Chicken Rasedaar

Ingredients to make Achari Chicken Rasedaar

  • 1 Whole chicken (Cut from joints)
  • green chillies slit 2 - 4
  • Juice of 1 lemon
  • 3 onions
  • kalonji - 1 tsp
  • methi dana - 1/2 tsp
  • Whole jeera - 1 tsp
  • saunf - 1 tsp
  • Thick yogurt - 3 tbsp
  • red chilli powder - 1 tsp
  • Roasted jeera powder - 1 tsp
  • tomatoes - 3, chopped
  • ginger - Garlic paste 2 tbsp
  • haldi - 1/2 tsp
  • potatoes - 2
  • salt to taste
  • Fresh coriander - 1/2 bunch
  • oil as required

How to make Achari Chicken Rasedaar

  1. Squeeze out the juice from the lemon, soak the slit green chillies in it and keep aside.
  2. Heat some oil in a Kadhai/wok and fry the onions till translucent. Add in the kalonji, methi dana, jeera and saunf. Saute for a minute.
  3. Add in the Ginger - Garlic paste followed by haldi powder and roast well. Add in the chicken pieces and add some more oil if required.
  4. Add in the yogurt, gently stir the chicken. Once it leaves oil, add the red chilli powder, roasted jeera powder and finally the chopped tomatoes. Roast well.
  5. Add in 1/2 a cup of water, salt to taste and cook covered on simmer for about 30 minutes. (If using potatoes, you can add them now.)
  6. Once the chicken becomes tender, add in the lemon-chilli juice. Add in the fresh coriander and stir gently.
  7. Serve Hot.

Reviews for Achari Chicken Rasedaar (3)

Viddhi Tankariaa year ago


Pooja Mehra2 years ago


Sukhmani Bedi2 years ago