Crab cakes | How to make Crab cakes

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ByRuchira Hoon
Created on 22nd Dec 2015
  • Crab cakes, How to make Crab cakes
Crab cakesby Ruchira Hoon
  • Crab cakes | How to make Crab cakes (11 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 22nd Dec 2015

About Crab cakes

A perfect snack with a mug of beer

Crab cakes is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crab cakes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crab cakes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crab cakes by Ruchira Hoon in step by step with pictures so you can easily learn how to cook the perfect Crab cakes at your home without any difficulties. Crab cakes is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time5mins
  • Serves6People

Video for key ingredients

  • Homemade Mayonnaise

Crab cakes

Ingredients to make Crab cakes

  • 1/3 cup finely diced celery
  • 1 tablespoon finely chopped coriander
  • 250 grams crab meat
  • 1 cup mayonnaise
  • 2 cloves of garlic chopped
  • 1 tblsp lemon juice
  • 1 tblsp sriracha
  • 1 tblsp chives minced
  • Salt to taste
  • freshly ground pepper
  • 1/2 cup flour
  • 2 Eggs
  • 2 cups panko bread crumbs
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp Salt
  • Oil for frying
  • 1 lemon to serve

How to make Crab cakes

  1. In a bowl mix together the mayo, salt, pepper, chives, garlic, coriander, lemon juice, sriracha and celery. Toss the crab meat into it.
  2. Scoop out balls of this mixture and arrange in a plate to chill for 20 minutes.
  3. Meanwhile take three bowls. In one bowl add the flour. In a second bowl break the eggs and whisk and keep aside. In a third bowl add the panko, parsley, paprika and salt together
  4. Heat oil for frying. First dredge the crabmeat balls in flour, then dunk into the egg and finally roll into the panko bread crumb mixture. Flatten and deep fry until golden brown.
  5. Serve hot with a wedge of lemon and some tartar sauce

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