Eggless buttermilk cake | How to make Eggless buttermilk cake

4.8 from 6 reviews
Rate It!
By Aparna Rajesh
Created on 22nd Dec 2015
  • Eggless buttermilk cake, How to make Eggless buttermilk cake
Eggless buttermilk cakeby Aparna Rajesh
  • Eggless buttermilk cake | How to make Eggless buttermilk cake (106 likes)

  • 6 reviews
    Rate It!
  • By Aparna Rajesh
    Created on 22nd Dec 2015

Eggless buttermilk cake is delicious and authentic dish. Eggless buttermilk cake by Aparna Rajesh is a great option when you want something interesting to eat at home. Restaurant style Eggless buttermilk cake is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Eggless buttermilk cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless buttermilk cake. Eggless buttermilk cake is an amazing dish which is perfectly appropriate for any occasion. Eggless buttermilk cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless buttermilk cake at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Eggless buttermilk cake

Ingredients to make Eggless buttermilk cake

  • Dry ingredients:
  • All purpose flour –1 and 1/2 cup + 1 tbsp
  • Sugar – 3/4 cup + 2 tbsp
  • Baking soda – 1 tsp
  • Cinnamon – 1 tsp
  • Nutmeg powder – 1 tsp
  • Chocochips – 1/4 cup
  • Tutti frutti – 1/4 cup
  • Wet Ingredients :
  • Butter Milk – 1 cup
  • Melted Butter – 1/2 cup
  • Butterscotch essence – 1 tsp

How to make Eggless buttermilk cake

  1. Pre heat the oven as per procedure, Mine i preheated at 200 degree celius for 20 minutes. Grease the pan with APF or butter. Take a bowl and add the tutti frutti, chocochips and tbsp of APF and toss well and keep aside.
  2. Now take a wide vessel, add the dry ingredients, like APF, Sugar, baking soda, cinnamon powder, nutmeg powder, mix it well
  3. Next take other vessel, add the wet ingredients, like butter milk, melted butter and butterscotch essence. Give a nice whisk, slowly add a cup of dry ingredients to the wet ingredients, keep stirring,
  4. Then add the remaining dry ingredients mixture. Evenly mix the ingredients, Then add the coated choco chips and tutti frutti.
  5. Once the mixture ready add it to the Pan and tap it for evenly placed . Then bake it at the 200 degree celius for 35 minutes to 45 minutes, Keep your eye after 30 minutes,
  6. Check with the tooth pick and confirm that its comes out cleanly. Once baked allow it to cool completely
  7. Slowly flip the cake pan in a plate and just tap it . You can see the beautiful ,nice delicious cake. ! If you want it you can just the top it with sugar (powdered)

Reviews for Eggless buttermilk cake (6)

Guy Rao10 months ago
All purpose flour is maida
Reply

Manju Aroraa year ago
excellent cake thanks
Reply

Smita Patila year ago
all purpose flour ??
Reply

Navjot Kaura year ago
i will try
Reply

Yugandhara Mhatrea year ago
Reply

Leena Thadani2 years ago
please mention the ingredients and their respective quantities
Reply