Eggless buttermilk cake | How to make Eggless buttermilk cake

6 reviews
Rate It!
ByAparna Rajesh
Created on 22nd Dec 2015
  • Eggless buttermilk cake, How to make Eggless buttermilk cake
Eggless buttermilk cakeby Aparna Rajesh
  • Eggless buttermilk cake | How to make Eggless buttermilk cake (105 likes)

  • 6 reviews
    Rate It!
  • By Aparna Rajesh
    Created on 22nd Dec 2015

Eggless buttermilk cake is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless buttermilk cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless buttermilk cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless buttermilk cake by Aparna Rajesh in step by step with pictures so you can easily learn how to cook the perfect Eggless buttermilk cake at your home without any difficulties. Eggless buttermilk cake is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Eggless buttermilk cake

Ingredients to make Eggless buttermilk cake

  • Dry ingredients:
  • All purpose flour –1 and 1/2 cup + 1 tbsp
  • Sugar – 3/4 cup + 2 tbsp
  • Baking soda – 1 tsp
  • Cinnamon – 1 tsp
  • Nutmeg powder – 1 tsp
  • Chocochips – 1/4 cup
  • Tutti frutti – 1/4 cup
  • Wet Ingredients :
  • Butter Milk – 1 cup
  • Melted Butter – 1/2 cup
  • Butterscotch essence – 1 tsp

How to make Eggless buttermilk cake

  1. Pre heat the oven as per procedure, Mine i preheated at 200 degree celius for 20 minutes. Grease the pan with APF or butter. Take a bowl and add the tutti frutti, chocochips and tbsp of APF and toss well and keep aside.
  2. Now take a wide vessel, add the dry ingredients, like APF, Sugar, baking soda, cinnamon powder, nutmeg powder, mix it well
  3. Next take other vessel, add the wet ingredients, like butter milk, melted butter and butterscotch essence. Give a nice whisk, slowly add a cup of dry ingredients to the wet ingredients, keep stirring,
  4. Then add the remaining dry ingredients mixture. Evenly mix the ingredients, Then add the coated choco chips and tutti frutti.
  5. Once the mixture ready add it to the Pan and tap it for evenly placed . Then bake it at the 200 degree celius for 35 minutes to 45 minutes, Keep your eye after 30 minutes,
  6. Check with the tooth pick and confirm that its comes out cleanly. Once baked allow it to cool completely
  7. Slowly flip the cake pan in a plate and just tap it . You can see the beautiful ,nice delicious cake. ! If you want it you can just the top it with sugar (powdered)

Reviews for Eggless buttermilk cake (6)

Guy Rao8 months ago
All purpose flour is maida

Manju Aroraa year ago
excellent cake thanks

Smita Patila year ago
all purpose flour ??

Navjot Kaura year ago
i will try

Yugandhara Mhatrea year ago

Leena Thadani2 years ago
please mention the ingredients and their respective quantities