Masala Egg | How to make Masala Egg

2 reviews
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ByChalet Wadia
Created on 22nd Dec 2015
  • Masala Egg, How to make Masala Egg
Masala Eggby Chalet Wadia
  • Masala Egg | How to make Masala Egg (33 likes)

  • 2 reviews
    Rate It!
  • By Chalet Wadia
    Created on 22nd Dec 2015

About Masala Egg

Tangy masala with full egg fry

Masala Egg, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chalet Wadia. Masala Egg is a dish which demands no explanations, it's a whole world of flavour in itself. Masala Egg is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Masala Egg by Chalet Wadia is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Masala Egg.

  • Prep Time20mins
  • Cook Time15mins
  • Serves3People
Masala Egg

Ingredients to make Masala Egg

  • 3 eggs
  • 2medium tomatoes
  • 1/2 cup finely chopped onions
  • 2-3 green chillies
  • 1cup Corriander
  • 1/2tsp haldi
  • 1tsp ginger garlic paste
  • 1/2tsp garam masala
  • Salt to taste
  • 1/2tsp Corriander powder
  • 2tsp oil

How to make Masala Egg

  1. First grind tomatoes,chillies,ginger garlic paste n corriander in a thick paste n keep aside.
  2. Take oil in a pan n add d chopped onions n saute for few seconds
  3. Then add turmeric powder n mix well.
  4. Then add d tomatoe paste n then add garam masala n corriander powder n salt n mix well.
  5. owder n salt n mix well. Add little water n cook properly for a few mins.
  6. Then finally break d egg slowly one by one on d masala
  7. Sprinkle green corriander n cover the pan with lid for abt 5-6mins.
  8. Slowly with a spoon put d masala over d egg
  9. Then with a flat serving spoon cut d egg n serve hot with rotis or bun

Reviews for Masala Egg (2)

Charu Tripathia year ago
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roma johara year ago
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