Masala Egg | How to make Masala Egg

By Chalet Wadia  |  22nd Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Masala Egg, How to make Masala Egg
Masala Eggby Chalet Wadia
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About Masala Egg Recipe

Tangy masala with full egg fry

Masala Egg is a delicious dish which is liked by people of all age groups. Masala Egg by Chalet Wadia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Masala Egg at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala Egg takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masala Egg is a good option for you. The flavour of Masala Egg is tempting and you will enjoy each bite of this. Try this Masala Egg on weekends and impress your family and friends. You can comment and rate the Masala Egg recipe on the page below.

Masala Egg

Ingredients to make Masala Egg

  • 3 eggs
  • 2medium tomatoes
  • 1/2 cup finely chopped onions
  • 2-3 green chillies
  • 1cup Corriander
  • 1/2tsp haldi
  • 1tsp ginger garlic paste
  • 1/2tsp garam masala
  • salt to taste
  • 1/2tsp Corriander powder
  • 2tsp oil

How to make Masala Egg

  1. First grind tomatoes,chillies,ginger garlic paste n corriander in a thick paste n keep aside.
  2. Take oil in a pan n add d chopped onions n saute for few seconds
  3. Then add turmeric powder n mix well.
  4. Then add d tomatoe paste n then add garam masala n corriander powder n salt n mix well.
  5. owder n salt n mix well. Add little water n cook properly for a few mins.
  6. Then finally break d egg slowly one by one on d masala
  7. Sprinkle green corriander n cover the pan with lid for abt 5-6mins.
  8. Slowly with a spoon put d masala over d egg
  9. Then with a flat serving spoon cut d egg n serve hot with rotis or bun

Reviews for Masala Egg (2)

Charu Tripathi2 years ago


roma johar2 years ago


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