Name: Masala Egg recipe by Chalet Wadia at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 3 eggs; 2medium tomatoes; 1/2 cup finely chopped onions; 2-3 green chillies; 1cup Corriander; 1/2tsp haldi; 1tsp ginger garlic paste; 1/2tsp garam masala; Salt to taste; 1/2tsp Corriander powder; 2tsp oil

Ingredients Serving: 3

3 eggs
2medium tomatoes
1/2 cup finely chopped onions
2-3 green chillies
1cup Corriander
1/2tsp haldi
1tsp ginger garlic paste
1/2tsp garam masala
Salt to taste
1/2tsp Corriander powder
2tsp oil

Instructions

First grind tomatoes,chillies,ginger garlic paste n corriander in a thick paste n keep aside.
Take oil in a pan n add d chopped onions n saute for few seconds
Then add turmeric powder n mix well.
Then add d tomatoe paste n then add garam masala n corriander powder n salt n mix well.
owder n salt n mix well. Add little water n cook properly for a few mins.
Then finally break d egg slowly one by one on d masala
Sprinkle green corriander n cover the pan with lid for abt 5-6mins.
Slowly with a spoon put d masala over d egg
Then with a flat serving spoon cut d egg n serve hot with rotis or bun

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