Tulsi Lauki ka halwa | How to make Tulsi Lauki ka halwa

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ByMehak Joshi
Created on 22nd Dec 2015
  • Tulsi Lauki ka halwa, How to make Tulsi Lauki ka halwa
Tulsi Lauki ka halwaby Mehak Joshi
  • Tulsi Lauki ka halwa | How to make Tulsi Lauki ka halwa (18 likes)

  • 1 review
    Rate It!
  • By Mehak Joshi
    Created on 22nd Dec 2015

About Tulsi Lauki ka halwa

This is a healthy and easy to make dessert. Suitable for all occasions specially Navratras and other fasting festivities.

Tulsi Lauki ka halwa, a succulent delicacy which is famous all over the world. Tulsi Lauki ka halwa is one dish which makes its accompaniments tastier. With the overflow of flavours, Tulsi Lauki ka halwa has always been everyone's favourite. This recipe by Mehak Joshi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tulsi Lauki ka halwa, just the perfect situation when you realise that you need to know how to make the perfect Tulsi Lauki ka halwa. So, at that time you can try out this delicious recipe by Mehak Joshi. The recipe of Tulsi Lauki ka halwais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tulsi Lauki ka halwa is 20 minute. This recipe of Tulsi Lauki ka halwa is perfect to serve 5. Tulsi Lauki ka halwa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Tulsi Lauki ka halwa

Ingredients to make Tulsi Lauki ka halwa

  • 2 tablespoon ghee
  • 2 medium bottle gourds
  • 1 cup milk
  • 1/2 cup mawa or khoya
  • 1/2 cup grated paneer
  • 250 gm sweetened condensed milk
  • 2 teaspoon cardamom powder
  • 2 tablespoon chopped tulsi
  • A pinch of green food coloring
  • Shaved almonds & coconut for garnishing

How to make Tulsi Lauki ka halwa

  1. Peel, blanch and grind the bottle gourds into a smooth paste.
  2. Heat ghee in a pan and roast the gourds, until the raw smell fades away.
  3. Add in the cardamom powder, chopped basil, milk and grated paneer. Boil once and then simmer for 5 minutes.
  4. Now add in the condensed milk and green food coloring.
  5. Simmer and cook for another 10 minutes until it is thick. Turn off the heat and add mawa.
  6. Stir the mawa until it is well incorporated. Garnish with almonds and coconut shavings and serve.

Reviews for Tulsi Lauki ka halwa (1)

Arti Bhela year ago
can I use sugar instead of condensed milk?
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