Tulsi Lauki ka halwa | How to make Tulsi Lauki ka halwa

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By Mehak Joshi
Created on 22nd Dec 2015
  • Tulsi Lauki ka halwa, How to make Tulsi Lauki ka halwa
Tulsi Lauki ka halwaby Mehak Joshi
  • Tulsi Lauki ka halwa | How to make Tulsi Lauki ka halwa (18 likes)

  • 1 review
    Rate It!
  • By Mehak Joshi
    Created on 22nd Dec 2015

About Tulsi Lauki ka halwa

This is a healthy and easy to make dessert. Suitable for all occasions specially Navratras and other fasting festivities.

Tulsi Lauki ka halwa is a delicious dish which is liked by people of all age groups. Tulsi Lauki ka halwa by Mehak Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Tulsi Lauki ka halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tulsi Lauki ka halwa takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tulsi Lauki ka halwa is a good option for you. The flavour of Tulsi Lauki ka halwa is tempting and you will enjoy each bite of this. Try this Tulsi Lauki ka halwa on weekends and impress your family and friends. You can comment and rate the Tulsi Lauki ka halwa recipe on the page below.

  • Prep Time10mins
  • Cook Time20mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Tulsi Lauki ka halwa

Ingredients to make Tulsi Lauki ka halwa

  • 2 tablespoon ghee
  • 2 medium bottle gourds
  • 1 cup milk
  • 1/2 cup mawa or khoya
  • 1/2 cup grated paneer
  • 250 gm sweetened condensed milk
  • 2 teaspoon cardamom powder
  • 2 tablespoon chopped tulsi
  • A pinch of green food coloring
  • Shaved almonds & coconut for garnishing

How to make Tulsi Lauki ka halwa

  1. Peel, blanch and grind the bottle gourds into a smooth paste.
  2. Heat ghee in a pan and roast the gourds, until the raw smell fades away.
  3. Add in the cardamom powder, chopped basil, milk and grated paneer. Boil once and then simmer for 5 minutes.
  4. Now add in the condensed milk and green food coloring.
  5. Simmer and cook for another 10 minutes until it is thick. Turn off the heat and add mawa.
  6. Stir the mawa until it is well incorporated. Garnish with almonds and coconut shavings and serve.

Reviews for Tulsi Lauki ka halwa (1)

Arti Bhela year ago
can I use sugar instead of condensed milk?
Reply