Name: MIRCH PAKORA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Green chilly - 8; Gram flour - 1 cup; Rice flour - 2 tbsp; Red chilly powder - 1/2 tsp; Baking soda - 1/4 tsp; Carom seeds - 1/4 tsp; Onion seeds - 1/4 tsp; Ginger garlic paste - 1 tsp; Roasted cumin seeds powder - 1/2 tsp; Salt - to taste; Oil - for frying; For stuffing; Boiled and mashed potato - 1/2 bowl; Chat masala - 1/4 tsp; Salt - to taste; Red chilly powder - 1/2 tsp

ABOUT MIRCH PAKORA RECIPE

#Main Contest#Better Butter#No Wheat

Ingredients Serving: 4

Green chilly - 8
Gram flour - 1 cup
Rice flour - 2 tbsp
Red chilly powder - 1/2 tsp
Baking soda - 1/4 tsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Ginger garlic paste - 1 tsp
Roasted cumin seeds powder - 1/2 tsp
Salt - to taste
Oil - for frying
For stuffing
Boiled and mashed potato - 1/2 bowl
Chat masala - 1/4 tsp
Salt - to taste
Red chilly powder - 1/2 tsp

Instructions

Wash and cut the green chilly in a slit
Remove the seeds.
Take a bowl add boiled n mashed potato,red chilly powder,chat masala and salt and mix well.
Now stuffing is ready.
Take a bowl add gram flour,rice flour,ginger garlic paste,roasted cumin seeds powder,salt,red chilly powder,carom seeds,onion seeds,baking soda and salt and mix well.
With the help of water make a thick batter.
Heat enough oil in a pan.
Dip the stuffed green chilly into the batter and deep fry in hot oil until golden n crispy.
Serve hot with tea.

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