Schezwan Hakka Veg Noodles | How to make Schezwan Hakka Veg Noodles

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ByChef (Mrs) Reetu Uday Kugaji
Created on 23rd Dec 2015
  • Schezwan Hakka Veg Noodles, How to make Schezwan Hakka Veg Noodles
Schezwan Hakka Veg Noodlesby Chef (Mrs) Reetu Uday Kugaji

About Schezwan Hakka Veg Noodles

An Indo-Chinese recipe prepared with fresh crisp vegetables, noodles and schezwan sauce.

Schezwan Hakka Veg Noodles is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Schezwan Hakka Veg Noodles at your home. Schezwan Hakka Veg Noodles by Chef (Mrs) Reetu Uday Kugaji will help you to prepare the perfect Schezwan Hakka Veg Noodles at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Schezwan Hakka Veg Noodles.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Schezwan Sauce

Schezwan Hakka Veg Noodles

Ingredients to make Schezwan Hakka Veg Noodles

  • Hakka noodles - 450 grams
  • Oil -05 tbsp
  • Onion sliced- 01 medium
  • Carrot cut into thin strips / juliennes- 01 no medium
  • Green capsicum, stem removed, deseeded &cut into thin strips/ juliennes- 01 no medium
  • Cabbage finely shredded -1/4 no small
  • Soy sauce – ¼ th tbsp (Optional)
  • Schezwan sauce- 06-08 tbsp
  • Salt to taste
  • White pepper powder -1/4 tsp
  • Bean sprouts -1/2 cup
  • Spring onion greens, finely shredded- 01 stalk
  • For the garnishing: Spring onion greens finely shredded- 1/4 th stalk

How to make Schezwan Hakka Veg Noodles

  1. Boil water and add the noodles, cook till it is al dente for at least 02 minutes. Note to not over cook the noodles as they will become mushy and sticky.
  2. Drain the noodles and spread it on a flat surface and toss in 01 tsp of oil on the noodles to prevent them from sticking.
  3. Heat oil in a wok, add onion and stir-fry for 03 minutes. Then add carrot, capsicum and cabbage and stir-fry for 02 minutes, stirring and tossing continuously.
  4. Add noodles, soy sauce, schezuan sauce, salt to taste and white pepper powder and cook on a high flame for 05 minutes or until the noodles are heated through while tossing continuously.
  5. Add bean sprouts, mix well.
  6. Serve hot garnished with spring onion greens.

Reviews for Schezwan Hakka Veg Noodles (3)

Devendran Chettiar5 months ago
Thanks Ritu... I tried your recipe today. I am happy with the taste but thought it could have been better as I would have had correct quantity as I was cooking 5 Hakka noodles. Next time I will calculate. Thanks dear.
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Nihar Sulthanaa year ago
nice I want schezwan briyani recipe
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harshitha ka year ago
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