Schezwan Hakka Veg Noodles | How to make Schezwan Hakka Veg Noodles

By Chef (Mrs) Reetu Uday Kugaji  |  23rd Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Schezwan Hakka Veg Noodles, How to make Schezwan Hakka Veg Noodles
Schezwan Hakka Veg Noodlesby Chef (Mrs) Reetu Uday Kugaji
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  • Cook Time


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Video for key ingredients

  • Schezwan Sauce

About Schezwan Hakka Veg Noodles Recipe

An Indo-Chinese recipe prepared with fresh crisp vegetables, noodles and schezwan sauce.

Schezwan Hakka Veg Noodles, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Schezwan Hakka Veg Noodles is just mouth-watering. This amazing recipe is provided by Chef (Mrs) Reetu Uday Kugaji. Be it kids or adults, no one can resist this delicious dish. How to make Schezwan Hakka Veg Noodles is a question which arises in people's mind quite often. So, this simple step by step Schezwan Hakka Veg Noodles recipe by Chef (Mrs) Reetu Uday Kugaji. Schezwan Hakka Veg Noodles can even be tried by beginners. A few secret ingredients in Schezwan Hakka Veg Noodles just makes it the way it is served in restaurants. Schezwan Hakka Veg Noodles can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Schezwan Hakka Veg Noodles.

Schezwan Hakka Veg Noodles

Ingredients to make Schezwan Hakka Veg Noodles

  • Hakka noodles - 450 grams
  • oil -05 tbsp
  • onion sliced- 01 medium
  • carrot cut into thin strips / juliennes- 01 no medium
  • Green capsicum, stem removed, deseeded &cut into thin strips/ juliennes- 01 no medium
  • cabbage finely shredded -1/4 no small
  • Soy sauce – ¼ th tbsp (Optional)
  • Schezwan sauce- 06-08 tbsp
  • salt to taste
  • White pepper powder -1/4 tsp
  • Bean sprouts -1/2 cup
  • Spring onion greens, finely shredded- 01 stalk
  • For the garnishing: Spring onion greens finely shredded- 1/4 th stalk

How to make Schezwan Hakka Veg Noodles

  1. Boil water and add the noodles, cook till it is al dente for at least 02 minutes. Note to not over cook the noodles as they will become mushy and sticky.
  2. Drain the noodles and spread it on a flat surface and toss in 01 tsp of oil on the noodles to prevent them from sticking.
  3. Heat oil in a wok, add onion and stir-fry for 03 minutes. Then add carrot, capsicum and cabbage and stir-fry for 02 minutes, stirring and tossing continuously.
  4. Add noodles, soy sauce, schezuan sauce, salt to taste and white pepper powder and cook on a high flame for 05 minutes or until the noodles are heated through while tossing continuously.
  5. Add bean sprouts, mix well.
  6. Serve hot garnished with spring onion greens.

Reviews for Schezwan Hakka Veg Noodles (3)

Devendran Chettiar10 months ago

Thanks Ritu... I tried your recipe today. I am happy with the taste but thought it could have been better as I would have had correct quantity as I was cooking 5 Hakka noodles. Next time I will calculate. Thanks dear.

Nihar Sulthanaa year ago

nice I want schezwan briyani recipe

harshitha k2 years ago